Additional file 15 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities

• Main Authors: Kazlauskaite, Raminta, Cheaib, Bachar, Heys, Chloe, Ijaz, Umer Zeeshan, Connelly, Stephanie, Sloan, William, Russel, Julie, Rubio, Laura, Sweetman, John, Kitts, Alex, McGinnity, Philip, Lyons, Philip, Llewellyn, Martin
• Format: Text
• Language: unknown
• Published: figshare 2021
• Subjects: Microbiology; FOS Biological sciences; Genetics; Atlantic salmon
• Online Access: https://dx.doi.org/10.6084/m9.figshare.16551216.v1; https://springernature.figshare.com/articles/journal_contribution/Additional_file_15_of_SalmoSim_the_development_of_a_three-compartment_in_vitro_simulator_of_the_Atlantic_salmon_GI_tract_and_associated_microbial_communities/16551216/1

Additional file 14: Figure S8. In vivo phenotypic fish performance fed on two different feeds. Figure visually represents different phenotypic performance data of fish (n=32 per feed) fed on two different feed. A Atlantic salmon length in centimetres; B Atlantic salmon length in weight in kilograms; C Atlantic salmon percentage carcass yield; D Atlantic salmon gonad weight in grams; E Atlantic salmon gutted weight in kilograms; F Atlantic salmon liver weight in grams. Blue box plots represent data from salmon (n=32) fed on Fish meal free diet, and red represents Atlantic salmon fed on Fish meal diet (n=32).