Seasonal progression of microbial communities on the Faroe shelf

• Main Authors: Djurhuus, Anni, Jørgensen, Jóhanna, Hátún, Hjálmar, Høgni Hammershaimb Debes, Debes Hammershaimb Christiansen
• Format: Text
• Language: unknown
• Published: Taylor & Francis 2015
• Subjects: Inorganic Chemistry; FOS Chemical sciences; Biological Sciences; Ecology; FOS Biological sciences; Earth and Environmental Sciences; Evolutionary Biology; Microbiology; Faroe Islands; Faroe Shelf
• Online Access: https://dx.doi.org/10.6084/m9.figshare.1478812.v1; https://tandf.figshare.com/articles/journal_contribution/Seasonal_progression_of_microbial_communities_on_the_Faroe_shelf/1478812/1

Microorganisms, such as phytoplankton and bacterioplankton, are affected by turnover rates of nutrients and show great fluctuations over seasons. In productive coastal areas, the biomass of bacterioplankton can be in the same range as that of phytoplankton. In these coastal areas the initiation and...