Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Additional file 2: Table S1. Relative abundance of all ASVs for each sample.
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2021
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.13663323 https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323 |
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ftdatacite:10.6084/m9.figshare.13663323 2023-05-15T14:53:22+02:00 Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region Wang, Jie Jaramillo-Torres, Alexander Yanxian Li Kortner, Trond M. Gajardo, Karina Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Krogdahl, Åshild 2021 https://dx.doi.org/10.6084/m9.figshare.13663323 https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323 unknown figshare https://dx.doi.org/10.1186/s42523-021-00075-7 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Microbiology FOS Biological sciences dataset Dataset 2021 ftdatacite https://doi.org/10.6084/m9.figshare.13663323 https://doi.org/10.1186/s42523-021-00075-7 2021-11-05T12:55:41Z Additional file 2: Table S1. Relative abundance of all ASVs for each sample. Dataset Arctic Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Arctic |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Microbiology FOS Biological sciences |
spellingShingle |
Microbiology FOS Biological sciences Wang, Jie Jaramillo-Torres, Alexander Yanxian Li Kortner, Trond M. Gajardo, Karina Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Krogdahl, Åshild Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
topic_facet |
Microbiology FOS Biological sciences |
description |
Additional file 2: Table S1. Relative abundance of all ASVs for each sample. |
format |
Dataset |
author |
Wang, Jie Jaramillo-Torres, Alexander Yanxian Li Kortner, Trond M. Gajardo, Karina Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Krogdahl, Åshild |
author_facet |
Wang, Jie Jaramillo-Torres, Alexander Yanxian Li Kortner, Trond M. Gajardo, Karina Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Krogdahl, Åshild |
author_sort |
Wang, Jie |
title |
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
title_short |
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
title_full |
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
title_fullStr |
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
title_full_unstemmed |
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region |
title_sort |
additional file 2 of microbiota in intestinal digesta of atlantic salmon (salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the arctic region |
publisher |
figshare |
publishDate |
2021 |
url |
https://dx.doi.org/10.6084/m9.figshare.13663323 https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Atlantic salmon Salmo salar |
genre_facet |
Arctic Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1186/s42523-021-00075-7 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.13663323 https://doi.org/10.1186/s42523-021-00075-7 |
_version_ |
1766324895038308352 |