Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region

Additional file 2: Table S1. Relative abundance of all ASVs for each sample.

Bibliographic Details
Main Authors: Wang, Jie, Jaramillo-Torres, Alexander, Yanxian Li, Kortner, Trond M., Gajardo, Karina, Brevik, Øyvind Jakobsen, Jakobsen, Jan Vidar, Krogdahl, Åshild
Format: Dataset
Language:unknown
Published: figshare 2021
Subjects:
Online Access:https://dx.doi.org/10.6084/m9.figshare.13663323
https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323
id ftdatacite:10.6084/m9.figshare.13663323
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.13663323 2023-05-15T14:53:22+02:00 Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region Wang, Jie Jaramillo-Torres, Alexander Yanxian Li Kortner, Trond M. Gajardo, Karina Brevik, Øyvind Jakobsen Jakobsen, Jan Vidar Krogdahl, Åshild 2021 https://dx.doi.org/10.6084/m9.figshare.13663323 https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323 unknown figshare https://dx.doi.org/10.1186/s42523-021-00075-7 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Microbiology FOS Biological sciences dataset Dataset 2021 ftdatacite https://doi.org/10.6084/m9.figshare.13663323 https://doi.org/10.1186/s42523-021-00075-7 2021-11-05T12:55:41Z Additional file 2: Table S1. Relative abundance of all ASVs for each sample. Dataset Arctic Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Arctic
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Microbiology
FOS Biological sciences
spellingShingle Microbiology
FOS Biological sciences
Wang, Jie
Jaramillo-Torres, Alexander
Yanxian Li
Kortner, Trond M.
Gajardo, Karina
Brevik, Øyvind Jakobsen
Jakobsen, Jan Vidar
Krogdahl, Åshild
Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
topic_facet Microbiology
FOS Biological sciences
description Additional file 2: Table S1. Relative abundance of all ASVs for each sample.
format Dataset
author Wang, Jie
Jaramillo-Torres, Alexander
Yanxian Li
Kortner, Trond M.
Gajardo, Karina
Brevik, Øyvind Jakobsen
Jakobsen, Jan Vidar
Krogdahl, Åshild
author_facet Wang, Jie
Jaramillo-Torres, Alexander
Yanxian Li
Kortner, Trond M.
Gajardo, Karina
Brevik, Øyvind Jakobsen
Jakobsen, Jan Vidar
Krogdahl, Åshild
author_sort Wang, Jie
title Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
title_short Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
title_full Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
title_fullStr Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
title_full_unstemmed Additional file 2 of Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
title_sort additional file 2 of microbiota in intestinal digesta of atlantic salmon (salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the arctic region
publisher figshare
publishDate 2021
url https://dx.doi.org/10.6084/m9.figshare.13663323
https://springernature.figshare.com/articles/dataset/Additional_file_2_of_Microbiota_in_intestinal_digesta_of_Atlantic_salmon_Salmo_salar_observed_from_late_freshwater_stage_until_one_year_in_seawater_and_effects_of_functional_ingredients_a_case_study_from_a_commercial_sized_research_site_in_/13663323
geographic Arctic
geographic_facet Arctic
genre Arctic
Atlantic salmon
Salmo salar
genre_facet Arctic
Atlantic salmon
Salmo salar
op_relation https://dx.doi.org/10.1186/s42523-021-00075-7
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.13663323
https://doi.org/10.1186/s42523-021-00075-7
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