Additional file 1 of Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

• Main Authors: Keating, C., M. Bolton-Warberg, J. Hinchcliffe, R. Davies, S. Whelan, A. H. L. Wan, R. D. Fitzgerald, S. J. Davies, U. Z. Ijaz, C. J. Smith
• Format: Text
• Language: unknown
• Published: figshare 2021
• Subjects: Ecology; FOS Biological sciences; The ''Y''; atlantic cod; Gadus morhua
• Online Access: https://dx.doi.org/10.6084/m9.figshare.13544615; https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Temporal_changes_in_the_gut_microbiota_in_farmed_Atlantic_cod_Gadus_morhua_outweigh_the_response_to_diet_supplementation_with_macroalgae/13544615

Additional file 1: Figure S1. Photographic images of individual juvenile Atlantic cod (Gadus morhua) showing the visual distinction between A) ASCO_N, and B) ASCO_LG groups at Week 8. Note the smaller body size in the ASCO_LG individual which is consistent with poor food uptake. Figure S2. Bar-plots...