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spelling ftdatacite:10.6084/m9.figshare.12891199.v1 2023-05-15T15:31:21+02:00 Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja 2020 https://dx.doi.org/10.6084/m9.figshare.12891199.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891199/1 unknown figshare https://dx.doi.org/10.1186/s10152-020-00542-9 https://dx.doi.org/10.6084/m9.figshare.12891199 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Text article-journal Journal contribution ScholarlyArticle 2020 ftdatacite https://doi.org/10.6084/m9.figshare.12891199.v1 https://doi.org/10.1186/s10152-020-00542-9 https://doi.org/10.6084/m9.figshare.12891199 2021-11-05T12:55:41Z Additional file 3. Relationship of the total thiamine (TotTHIA) concentration of ovaries to that of (a) the liver and (b) muscle. Text Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
spellingShingle Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
topic_facet Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
description Additional file 3. Relationship of the total thiamine (TotTHIA) concentration of ovaries to that of (a) the liver and (b) muscle.
format Text
author Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
author_facet Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
author_sort Vuorinen, Pekka J.
title Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_short Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_full Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_fullStr Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_full_unstemmed Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_sort additional file 3 of changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in baltic sea atlantic salmon (salmo salar) during the spawning run and pre-spawning fasting
publisher figshare
publishDate 2020
url https://dx.doi.org/10.6084/m9.figshare.12891199.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891199/1
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://dx.doi.org/10.1186/s10152-020-00542-9
https://dx.doi.org/10.6084/m9.figshare.12891199
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.12891199.v1
https://doi.org/10.1186/s10152-020-00542-9
https://doi.org/10.6084/m9.figshare.12891199
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