Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
Additional file 3. Relationship of the total thiamine (TotTHIA) concentration of ovaries to that of (a) the liver and (b) muscle.
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ftdatacite:10.6084/m9.figshare.12891199.v1 2023-05-15T15:31:21+02:00 Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja 2020 https://dx.doi.org/10.6084/m9.figshare.12891199.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891199/1 unknown figshare https://dx.doi.org/10.1186/s10152-020-00542-9 https://dx.doi.org/10.6084/m9.figshare.12891199 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Text article-journal Journal contribution ScholarlyArticle 2020 ftdatacite https://doi.org/10.6084/m9.figshare.12891199.v1 https://doi.org/10.1186/s10152-020-00542-9 https://doi.org/10.6084/m9.figshare.12891199 2021-11-05T12:55:41Z Additional file 3. Relationship of the total thiamine (TotTHIA) concentration of ovaries to that of (a) the liver and (b) muscle. Text Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
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Open Polar |
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DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
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topic |
Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry |
spellingShingle |
Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
topic_facet |
Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry |
description |
Additional file 3. Relationship of the total thiamine (TotTHIA) concentration of ovaries to that of (a) the liver and (b) muscle. |
format |
Text |
author |
Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja |
author_facet |
Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja |
author_sort |
Vuorinen, Pekka J. |
title |
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
title_short |
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
title_full |
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
title_fullStr |
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
title_full_unstemmed |
Additional file 3 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting |
title_sort |
additional file 3 of changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in baltic sea atlantic salmon (salmo salar) during the spawning run and pre-spawning fasting |
publisher |
figshare |
publishDate |
2020 |
url |
https://dx.doi.org/10.6084/m9.figshare.12891199.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891199/1 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1186/s10152-020-00542-9 https://dx.doi.org/10.6084/m9.figshare.12891199 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.12891199.v1 https://doi.org/10.1186/s10152-020-00542-9 https://doi.org/10.6084/m9.figshare.12891199 |
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