Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.

Bibliographic Details
Main Authors: Vuorinen, Pekka J., Rokka, Mervi, Ritvanen, Tiina, Käkelä, Reijo, Nikonen, Soili, Pakarinen, Tapani, Keinänen, Marja
Format: Text
Language:unknown
Published: figshare 2020
Subjects:
Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Simojoki
Atlantic salmon
Salmo salar
Online Access:https://dx.doi.org/10.6084/m9.figshare.12891196
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891196
id ftdatacite:10.6084/m9.figshare.12891196
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.12891196 2023-05-15T15:31:48+02:00 Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting Vuorinen, Pekka J. Rokka, Mervi Ritvanen, Tiina Käkelä, Reijo Nikonen, Soili Pakarinen, Tapani Keinänen, Marja 2020 https://dx.doi.org/10.6084/m9.figshare.12891196 https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891196 unknown figshare https://dx.doi.org/10.1186/s10152-020-00542-9 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Text article-journal Journal contribution ScholarlyArticle 2020 ftdatacite https://doi.org/10.6084/m9.figshare.12891196 https://doi.org/10.1186/s10152-020-00542-9 2021-11-05T12:55:41Z Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki. Text Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Simojoki ENVELOPE(25.050,25.050,65.617,65.617)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
spellingShingle Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
topic_facet Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
description Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.
format Text
author Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
author_facet Vuorinen, Pekka J.
Rokka, Mervi
Ritvanen, Tiina
Käkelä, Reijo
Nikonen, Soili
Pakarinen, Tapani
Keinänen, Marja
author_sort Vuorinen, Pekka J.
title Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_short Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_full Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_fullStr Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_full_unstemmed Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting
title_sort additional file 2 of changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in baltic sea atlantic salmon (salmo salar) during the spawning run and pre-spawning fasting
publisher figshare
publishDate 2020
url https://dx.doi.org/10.6084/m9.figshare.12891196
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891196
long_lat ENVELOPE(25.050,25.050,65.617,65.617)
geographic Simojoki
geographic_facet Simojoki
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://dx.doi.org/10.1186/s10152-020-00542-9
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.12891196
https://doi.org/10.1186/s10152-020-00542-9
_version_ 1766362314195337216

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