Additional file 2 of Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and pre-spawning fasting

Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.

Bibliographic Details
Main Authors: Vuorinen, Pekka J., Rokka, Mervi, Ritvanen, Tiina, Käkelä, Reijo, Nikonen, Soili, Pakarinen, Tapani, Keinänen, Marja
Format: Text
Language:unknown
Published: figshare 2020
Subjects:
Biochemistry
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Simojoki
Atlantic salmon
Salmo salar
Online Access:https://dx.doi.org/10.6084/m9.figshare.12891196.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Changes_in_thiamine_concentrations_fatty_acid_composition_and_some_other_lipid-related_biochemical_indices_in_Baltic_Sea_Atlantic_salmon_Salmo_salar_during_the_spawning_run_and_pre-spawning_fasting/12891196/1
Description
Summary:Additional file 2. Proportions (a) and concentrations (b) of fatty acids in the muscle of 2-sea-year-old salmon during the 1400 km spawning run from the Baltic Proper through the Gulf of Bothnia to the north-eastern Bothnian Bay at four locations and at spawning time in the River Simojoki.

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