Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas"
These are the raw data that accompany Table 1, Figure 1, Figure 3, and Figure S2 in Timmins-Schiffman E, Coffey WD, Hua W, Nunn BL, Dickinson GH, Roberts SB. (2014) Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas. PeerJ PrePrints 2:e388v1http://dx.doi.or...
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ftdatacite:10.6084/m9.figshare.1192933 2023-05-15T15:58:00+02:00 Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" Timmins-Schiffman, Emma Roberts, Steven 2014 https://dx.doi.org/10.6084/m9.figshare.1192933 https://figshare.com/articles/dataset/Data_accompanying_Shotgun_proteomics_reveals_physiological_response_to_ocean_acidification_in_Crassostrea_gigas_/1192933 unknown figshare Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Physiology FOS Biological sciences Molecular Biology Marine Biology dataset Dataset 2014 ftdatacite https://doi.org/10.6084/m9.figshare.1192933 2021-11-05T12:55:41Z These are the raw data that accompany Table 1, Figure 1, Figure 3, and Figure S2 in Timmins-Schiffman E, Coffey WD, Hua W, Nunn BL, Dickinson GH, Roberts SB. (2014) Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas. PeerJ PrePrints 2:e388v1http://dx.doi.org/10.7287/peerj.preprints.388v1. Table 1. Water chemistry summary data. Mean and ± standard deviation are provided for the 29 day experiment. Salinity is an average of nineteen measurements and AT was measured four times. pH and temperature values are from the continuous monitoring by the DuraFET probe. pH, temperature, salinity, and AT were directly measured and all other parameters were calculated using CO2calc (Robbins et al., 2010). Figure 1. Data for mean Vickers microhardness and fracture toughness of C. gigas shells. Hardness and fracture toughness values are proviced for each oyster from the low (400 µatm CO2), mid (1000 µatm) and high (2800 µatm) treatments. Figure 3. Oyster mortality over 6 days from heat shock exposure at 42, 43, and 44°C after incubation at 400, 800, 1000, or 2800 µatm CO2 for 1 month. Figure S2. Tissue mass (in mg) and glycogen content (µg/µl) for each oyster analyzed from low (400 µatm CO2), mid (800 µatm), and high (2800 µatm). Dataset Crassostrea gigas Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
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Physiology FOS Biological sciences Molecular Biology Marine Biology |
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Physiology FOS Biological sciences Molecular Biology Marine Biology Timmins-Schiffman, Emma Roberts, Steven Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
topic_facet |
Physiology FOS Biological sciences Molecular Biology Marine Biology |
description |
These are the raw data that accompany Table 1, Figure 1, Figure 3, and Figure S2 in Timmins-Schiffman E, Coffey WD, Hua W, Nunn BL, Dickinson GH, Roberts SB. (2014) Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas. PeerJ PrePrints 2:e388v1http://dx.doi.org/10.7287/peerj.preprints.388v1. Table 1. Water chemistry summary data. Mean and ± standard deviation are provided for the 29 day experiment. Salinity is an average of nineteen measurements and AT was measured four times. pH and temperature values are from the continuous monitoring by the DuraFET probe. pH, temperature, salinity, and AT were directly measured and all other parameters were calculated using CO2calc (Robbins et al., 2010). Figure 1. Data for mean Vickers microhardness and fracture toughness of C. gigas shells. Hardness and fracture toughness values are proviced for each oyster from the low (400 µatm CO2), mid (1000 µatm) and high (2800 µatm) treatments. Figure 3. Oyster mortality over 6 days from heat shock exposure at 42, 43, and 44°C after incubation at 400, 800, 1000, or 2800 µatm CO2 for 1 month. Figure S2. Tissue mass (in mg) and glycogen content (µg/µl) for each oyster analyzed from low (400 µatm CO2), mid (800 µatm), and high (2800 µatm). |
format |
Dataset |
author |
Timmins-Schiffman, Emma Roberts, Steven |
author_facet |
Timmins-Schiffman, Emma Roberts, Steven |
author_sort |
Timmins-Schiffman, Emma |
title |
Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
title_short |
Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
title_full |
Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
title_fullStr |
Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
title_full_unstemmed |
Data accompanying "Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas" |
title_sort |
data accompanying "shotgun proteomics reveals physiological response to ocean acidification in crassostrea gigas" |
publisher |
figshare |
publishDate |
2014 |
url |
https://dx.doi.org/10.6084/m9.figshare.1192933 https://figshare.com/articles/dataset/Data_accompanying_Shotgun_proteomics_reveals_physiological_response_to_ocean_acidification_in_Crassostrea_gigas_/1192933 |
genre |
Crassostrea gigas Ocean acidification |
genre_facet |
Crassostrea gigas Ocean acidification |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.1192933 |
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1766393724161490944 |