Results from CART analysis of bacterial production rates (mgC m −3 h −1 , thymidine method)

• Main Authors: Sorrell, Brian K, Hawes, Ian, Safi, Karl
• Format: Still Image
• Language: unknown
• Published: IOP Publishing 2013
• Subjects: Environmental Science; McMurdo Ice Shelf; Ice Shelf
• Online Access: https://dx.doi.org/10.6084/m9.figshare.1011886; https://iop.figshare.com/articles/figure/_Results_from_CART_analysis_of_bacterial_production_rates_mgC_m_sup_3_sup_h_sup_1_sup_thymidine_meth/1011886

Figure 4. Results from CART analysis of bacterial production rates (mgC m −3 h −1 , thymidine method). Threshold values of predictors are shown below each split, and variance explained for predictors is shown above each split. Mean values ±1SD and the number of samples ( n ) are shown for each subse...