Climate change and COVID-19: reinforcing Indigenous food systems ... : تغير المناخ وكوفيد-19: تعزيز النظم الغذائية للسكان الأصليين ...

• Main Authors: Carol Zavaleta-Cortijo, James D. Ford, Ingrid Arotoma‐Rojas, Shuaib Lwasa, Guillermo Lancha-Rucoba, Patricia J. García, J. Jaime Miranda, Didacus B. Namanya, Mark New, Carlee J. Wright, Lea Berrang‐Ford, Sherilee L. Harper, César Cárcamo, Victoria L. Edge
• Format: Text
• Language: English
• Published: OpenAlex 2020
• Subjects: Health and Well-being of Arctic Indigenous Peoples; General Health Professions; Health Professions; Health Sciences; Impact of Food Insecurity on Health Outcomes; Impact of Climate Change on Human Health; Health, Toxicology and Mutagenesis; Environmental Science; Physical Sciences; Climate Change; Indigenous; Climate change; Pandemic; Coronavirus disease 2019 COVID-19; Psychological resilience; Food systems; Coping psychology; Malnutrition; Environmental planning; Geography; Resilience materials science; Development economics; Economic growth; Environmental health; Environmental resource management; Natural resource economics; Food security; Agriculture; Ecology; FOS Biological sciences; Medicine; Economics; Infectious disease medical specialty; Disease; Psychology; FOS Psychology; Biology; Archaeology; Pathology; Psychotherapist; Physics; Psychiatry; Thermodynamics; Human health
• Online Access: https://dx.doi.org/10.60692/4df16-xy297; https://gresis.osc.int//doi/10.60692/4df16-xy297

Indigenous populations are at especially high risk from COVID-19 because of factors such discrimination, social exclusion, land dispossession, and a high prevalence of forms of malnutrition.1Anderson I Robson B Connolly M et al.Indigenous and tribal peoples' health (The Lancet–Lowitja Institute...