Trend 1961 - 2050. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization Statistics: Emissions, Agriculture - Enteric Fermentation | Country: Iceland | Item: Cattle | Element: Implied emission factor for CH4 (Enteric) - Kg CH4/head, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. Dataset-ID: 067-001-034.

• Main Author: Food And Agriculture Organization Of The United Nations
• Format: Article in Journal/Newspaper
• Language: English
• Published: Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. 2017
• Subjects: Livestock Operations; Agricultural Production; Climate Change; Air Pollutants; Agriculture; Livestock; Air Pollution; Iceland
• Online Access: https://dx.doi.org/10.6068/dp15df508bc3835; http://statisticaldatasets.data-planet.com/dataplanet/Datasheet_DOI_Servlet?ID=15df508bc3835&type=datasheet&version=1

Food and Agriculture Organization of the United Nations (2017). Food and Agriculture Organization Statistics: Emissions, Agriculture - Enteric Fermentation | Country: Iceland | Item: Cattle | Element: Implied emission factor for CH4 (Enteric) - Kg CH4/head, 1961-2050. Data-Planet™ Statistical Ready Reference by Conquest Systems, Inc. [Data-file]. Dataset-ID: 067-001-034. Dataset: Greenhouse gas (GHG) emissions from enteric fermentation consist of methane gas produced in digestive systems of ruminants and to a lesser extent of non-ruminants. Statistics are computed at Tier 1 following the 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines for National GHG Inventories. The time-series and cross-sectional data provided here are from the FAOSTAT database of the Food and Agriculture Organization of the United Nations. Statistics include measures related to the food supply; forestry; agricultural production, prices, and investment; and trade and use of resources, such as fertilizers, land, and pesticides. As available, data are provided for approximately 245 countries and 35 regional areas from 1961 through the present. The data are typically supplied by governments to FAO Statistics through national publications and FAO questionnaires. Official data have sometimes been supplemented with data from unofficial sources and from other national or international agencies or organizations. In particular, for the European Union member countries, with the exception of Spain, data obtained from EUROSTAT have been used. Category: Natural Resources and Environment, Agriculture and Food Source: Food and Agriculture Organization of the United Nations Established in 1945 as a specialized agency of the United Nations, the Food and Agricultural Organization’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations, and contribute to the growth of the world economy. Staff experts in seven FAO departments serve as a knowledge network to collect, analyze, and disseminate data, sharing policy expertise with member countries and implementing projects and programs throughout the world aimed at achieving rural development and hunger alleviation goals. The Statistics Division of the Food and Agricultural Organization collates and disseminates food and agricultural statistics globally. http://www.fao.org/ Subject: Livestock Operations, Agricultural Production, Climate Change, Air Pollutants, Agriculture, Livestock, Air Pollution