Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga
Studies were conducted on seasonal variations in the proximate composition of Labeo boga ranging from 15±1.5cm L and 110±15gW, collected from River Tawi. During pre monsoon period i.e from Mar-May, the protein, lipid and ash contents were observed to be maximum i.e 17.54±0.31 for protein; 3.26±0.43...
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2017
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Online Access: | https://dx.doi.org/10.5281/zenodo.834697 https://zenodo.org/record/834697 |
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Season, Protein, Muscle, Lipid, Proximate, Summer & Monsoon |
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Season, Protein, Muscle, Lipid, Proximate, Summer & Monsoon Roopma Gandotra Sharma, Monika Kumari, Ritu Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
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Season, Protein, Muscle, Lipid, Proximate, Summer & Monsoon |
description |
Studies were conducted on seasonal variations in the proximate composition of Labeo boga ranging from 15±1.5cm L and 110±15gW, collected from River Tawi. During pre monsoon period i.e from Mar-May, the protein, lipid and ash contents were observed to be maximum i.e 17.54±0.31 for protein; 3.26±0.43 for lipid and 1.23±0.02 for ash; whereas during monsoon period (June-Aug), these energy reserves shows significant (p<0.05) decline as compared to pre monsoon season, with protein, lipid and ash content observed to be 16.46±0.64, 1.95±0.46 and 1.03±0.01 respectively. Further, the values of these energy reserves showed an increasing trend during the post monsoon season i.e from Sep-Nov; and thus protein, lipid and ash contents observed to be 17.21±0.17, 2.96±0.06 and 1.17±0.03 respectively. However, moisture content was observed to be higher in winter season (83.11±0.6) and least during pre monsoon season (77.22±1.98) owing to the higher temperature during pre monsoon season i.e from March-May, and hence more water loss from the fish body. The data thus revealed that nutritional quality of fish varies according to the season and thus results are of immense importance for human dietary. : {"references": ["1.\tAshwini L, Benakappa S, Anjanayappa H.N and Akshay L (2016). Seasonal changes in the proximate composition of Decapterus russelli from the managaluru coast. IJESC: 6(6). 2.\tBasade Y, Kapila S and Kapila R (2000). Changes in the muscle composition and energy contents of Golden Mahseer, Tor putitora (Hamilton) in relation to it's spawning cycle. Indian journal of fisheries 47(1):37-41. 3.\tBruce JR (1924). Changes in the chemical composition of tissues of the herring in relation of age and maturity. Biochemical J. 18:469-485. 4.\tBumb, S (1992). Studies on the biology of Commersoni's Glassy perchlet Ambassis commersoni (Cuvier). Ph.D Thesis Submitted To Goa University, 214. 5.\tChezhian, A. Kabilan, N., Kumar, S.T., Senthamilselvan, D. and Sivakumari, K (2010). Impact of common mixed Effluent of spicot industrial Estate on histopathological and biochemical changes in estuarine fish Lates calcarifer. Curr Research J of Biol Sciences, 2(3), 2010, 201-209. 6.\tDas, H.P (1978). Maturity and spawning in Mugil cephalus Linnaeus in Goa waters. Ibid, 11, 63-71. 7.\tDygert, P (1990). Seasonal changes in energy content and proximate composition associated with somatic growth and reproduction in a representative age-class of female English sole. Transactions of the American Fisheries Society 119, 791\u2013801. 8.\tGaneshwade R M, Ghanbahadur Ashwini G and S. R Sonawane (2016). Seasonal biochemical changes in the muscle of fresh water fish Mystus Cavasius (Ham.) Bioscience Discovery, 7(1):34-40. 9.\tGeetha S, Sreenarayanam H and Nair N B (1991). On the nature of variations of the biochemical constituents during the breeding cycle in Heteropnuestes fossilis (Bloch). Proc. Nat. Acad. Sci. India 61(B):311-375. 10.\tHuss, H.H (1988). Fresh fish. Quality and Quality Changes. FAO Fisheries, 29, [22] 11.\tHuss, H.H (1995) Quality and Quality Changes in Fresh Fish. FAO. Rome, 348. 12.\tJan Ulfat, Mustafa Shah, Tahila Manzoor and Showkat Ahmad Ganie 2012. Seasonal and monthly variations of protein content in the muscle of fish Schizothorax esocinus. Recent Research in Science and Technology, 4(7): 05-07 13.\tJorgensen, E.H., Johansen, S.J.S., Jobling, M (1997). Seasonal patterns of growth, lipid deposition, and lipid depletion in anadromous Arctic charr. Journal of Fish Biology 51, 312\u2013326. 14.\tKhwaja, D.K (1966). Biochemical composition of the muscle of some freshwater fishes during prematurity phase. Fish Tech., 3: 94-102. 15.\tKiran BR and ET Puttaiah 2005. Biochemical composition of Chela untrahi from Bhadra reservoir, India. Geobios, 32: 93-95. 16.\tLone, K.P., and Matty, A.J (1980). The effect of feeding methyl testosterone on the growth and body composition of common carp (Cyprinus carpio). Gen. Comp. Endocrinol., 40(4): 409-424. 17.\tLove, R.M (1970). The chemical Biology of Fishes. Academic Press, Inc. London, U.K., 547pp. 18.\tMahdi AA, MS Faddagh, AJ Tuman and TA Abdullah 2006. Biochemical composition and calorific value of six fresh waterfish species from southern Iraqi Marshes Marsh. Bulletin 1(1)47-53. 19.\tMurray, J. and Burt, J.R (2001). The Composition of Fish. Torry Advisory Note No. 38. Ministry of Technology. Torry Research Station, U.K., 14 pp 20.\tNataranjan, M.V. and Sreenivasan, A (1961). Proximate composition of freshwater fishes. Indian J. Fish., 8: 422-429. 21.\tPandey BN, PK Pandey, BJ Choubey and JS Datta Munshi 1976. Studies on blood components of an air-breathing siluroid fish, Heteropneustes fossilis in relation to body size. Folia Haematol, 103: 101- 116. 22.\tParulekar, A.H. and Bal, D.V (1969). Observations on the seasonal changes in chemical composition of Bregmaceros mcclellandi. J. Univ. Bom, 38(65), 1969, 88-92. 23.\tPiggot, G.M. and Tucker, B.W., 1990. Weight-length relationship for 33 fish species in Greek waters. Fish. Res., 21: 465-469 24.\tPilla S, Ratnakala M, Vijayalakshmi M and Sreeramakulu K (2014). Biochemical compositions in the muscle and liver of Normal and infected fish of Lutjanus johni off Vishakhapatnam coast. International Journal of Engineering and Sciences; 4(9):38-42. 25.\tSomvanshi V S (1983). Seasonal changes in the biochemical composition of a hill stream fish Garra mullya(Sykes). Indian Journal of Fisheries. 30(1):55-60. 26.\tSrikar LN Keshavanath P and Peter M (1979). Changes in biochemical composition of Clarias batarachus in before and after spawning. Mysore J. Agr. 27.\tVenkatesan VV Gandhi and PU Zacharia (2013). Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L.1766) from Palk Bay, South east coast of India. Ind. J. Geo-Marine Sciences, 42 (1):75-81. 28.\tVinogradov, A.P (1953). Elementary chemical composition of marine organisms. Seas Foundation for Marine Research. New haven. Conn. 29.\tWinfre, R.A. and Stickney, R.R (1981). Effect of dietary proteins and energy on growth feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111(6): 1001-1012."]} |
format |
Text |
author |
Roopma Gandotra Sharma, Monika Kumari, Ritu |
author_facet |
Roopma Gandotra Sharma, Monika Kumari, Ritu |
author_sort |
Roopma Gandotra |
title |
Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
title_short |
Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
title_full |
Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
title_fullStr |
Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
title_full_unstemmed |
Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga |
title_sort |
studies on the seasonal variations in proximate composition of labeo boga |
publisher |
Zenodo |
publishDate |
2017 |
url |
https://dx.doi.org/10.5281/zenodo.834697 https://zenodo.org/record/834697 |
long_lat |
ENVELOPE(67.217,67.217,-70.544,-70.544) ENVELOPE(156.757,156.757,61.826,61.826) |
geographic |
Arctic Indian Johansen Tuman |
geographic_facet |
Arctic Indian Johansen Tuman |
genre |
Arctic charr Arctic |
genre_facet |
Arctic charr Arctic |
op_relation |
https://dx.doi.org/10.5281/zenodo.834696 |
op_rights |
Open Access Creative Commons Attribution 4.0 https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5281/zenodo.834697 https://doi.org/10.5281/zenodo.834696 |
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1766304122453098496 |
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ftdatacite:10.5281/zenodo.834697 2023-05-15T14:30:15+02:00 Studies On The Seasonal Variations In Proximate Composition Of Labeo Boga Roopma Gandotra Sharma, Monika Kumari, Ritu 2017 https://dx.doi.org/10.5281/zenodo.834697 https://zenodo.org/record/834697 unknown Zenodo https://dx.doi.org/10.5281/zenodo.834696 Open Access Creative Commons Attribution 4.0 https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess CC-BY Season, Protein, Muscle, Lipid, Proximate, Summer & Monsoon Text Journal article article-journal ScholarlyArticle 2017 ftdatacite https://doi.org/10.5281/zenodo.834697 https://doi.org/10.5281/zenodo.834696 2021-11-05T12:55:41Z Studies were conducted on seasonal variations in the proximate composition of Labeo boga ranging from 15±1.5cm L and 110±15gW, collected from River Tawi. During pre monsoon period i.e from Mar-May, the protein, lipid and ash contents were observed to be maximum i.e 17.54±0.31 for protein; 3.26±0.43 for lipid and 1.23±0.02 for ash; whereas during monsoon period (June-Aug), these energy reserves shows significant (p<0.05) decline as compared to pre monsoon season, with protein, lipid and ash content observed to be 16.46±0.64, 1.95±0.46 and 1.03±0.01 respectively. Further, the values of these energy reserves showed an increasing trend during the post monsoon season i.e from Sep-Nov; and thus protein, lipid and ash contents observed to be 17.21±0.17, 2.96±0.06 and 1.17±0.03 respectively. However, moisture content was observed to be higher in winter season (83.11±0.6) and least during pre monsoon season (77.22±1.98) owing to the higher temperature during pre monsoon season i.e from March-May, and hence more water loss from the fish body. The data thus revealed that nutritional quality of fish varies according to the season and thus results are of immense importance for human dietary. : {"references": ["1.\tAshwini L, Benakappa S, Anjanayappa H.N and Akshay L (2016). Seasonal changes in the proximate composition of Decapterus russelli from the managaluru coast. IJESC: 6(6). 2.\tBasade Y, Kapila S and Kapila R (2000). Changes in the muscle composition and energy contents of Golden Mahseer, Tor putitora (Hamilton) in relation to it's spawning cycle. Indian journal of fisheries 47(1):37-41. 3.\tBruce JR (1924). Changes in the chemical composition of tissues of the herring in relation of age and maturity. Biochemical J. 18:469-485. 4.\tBumb, S (1992). Studies on the biology of Commersoni's Glassy perchlet Ambassis commersoni (Cuvier). Ph.D Thesis Submitted To Goa University, 214. 5.\tChezhian, A. Kabilan, N., Kumar, S.T., Senthamilselvan, D. and Sivakumari, K (2010). Impact of common mixed Effluent of spicot industrial Estate on histopathological and biochemical changes in estuarine fish Lates calcarifer. Curr Research J of Biol Sciences, 2(3), 2010, 201-209. 6.\tDas, H.P (1978). Maturity and spawning in Mugil cephalus Linnaeus in Goa waters. Ibid, 11, 63-71. 7.\tDygert, P (1990). Seasonal changes in energy content and proximate composition associated with somatic growth and reproduction in a representative age-class of female English sole. Transactions of the American Fisheries Society 119, 791\u2013801. 8.\tGaneshwade R M, Ghanbahadur Ashwini G and S. R Sonawane (2016). Seasonal biochemical changes in the muscle of fresh water fish Mystus Cavasius (Ham.) Bioscience Discovery, 7(1):34-40. 9.\tGeetha S, Sreenarayanam H and Nair N B (1991). On the nature of variations of the biochemical constituents during the breeding cycle in Heteropnuestes fossilis (Bloch). Proc. Nat. Acad. Sci. India 61(B):311-375. 10.\tHuss, H.H (1988). Fresh fish. Quality and Quality Changes. FAO Fisheries, 29, [22] 11.\tHuss, H.H (1995) Quality and Quality Changes in Fresh Fish. FAO. Rome, 348. 12.\tJan Ulfat, Mustafa Shah, Tahila Manzoor and Showkat Ahmad Ganie 2012. Seasonal and monthly variations of protein content in the muscle of fish Schizothorax esocinus. Recent Research in Science and Technology, 4(7): 05-07 13.\tJorgensen, E.H., Johansen, S.J.S., Jobling, M (1997). Seasonal patterns of growth, lipid deposition, and lipid depletion in anadromous Arctic charr. Journal of Fish Biology 51, 312\u2013326. 14.\tKhwaja, D.K (1966). Biochemical composition of the muscle of some freshwater fishes during prematurity phase. Fish Tech., 3: 94-102. 15.\tKiran BR and ET Puttaiah 2005. Biochemical composition of Chela untrahi from Bhadra reservoir, India. Geobios, 32: 93-95. 16.\tLone, K.P., and Matty, A.J (1980). The effect of feeding methyl testosterone on the growth and body composition of common carp (Cyprinus carpio). Gen. Comp. Endocrinol., 40(4): 409-424. 17.\tLove, R.M (1970). The chemical Biology of Fishes. Academic Press, Inc. London, U.K., 547pp. 18.\tMahdi AA, MS Faddagh, AJ Tuman and TA Abdullah 2006. Biochemical composition and calorific value of six fresh waterfish species from southern Iraqi Marshes Marsh. Bulletin 1(1)47-53. 19.\tMurray, J. and Burt, J.R (2001). The Composition of Fish. Torry Advisory Note No. 38. Ministry of Technology. Torry Research Station, U.K., 14 pp 20.\tNataranjan, M.V. and Sreenivasan, A (1961). Proximate composition of freshwater fishes. Indian J. Fish., 8: 422-429. 21.\tPandey BN, PK Pandey, BJ Choubey and JS Datta Munshi 1976. Studies on blood components of an air-breathing siluroid fish, Heteropneustes fossilis in relation to body size. Folia Haematol, 103: 101- 116. 22.\tParulekar, A.H. and Bal, D.V (1969). Observations on the seasonal changes in chemical composition of Bregmaceros mcclellandi. J. Univ. Bom, 38(65), 1969, 88-92. 23.\tPiggot, G.M. and Tucker, B.W., 1990. Weight-length relationship for 33 fish species in Greek waters. Fish. Res., 21: 465-469 24.\tPilla S, Ratnakala M, Vijayalakshmi M and Sreeramakulu K (2014). Biochemical compositions in the muscle and liver of Normal and infected fish of Lutjanus johni off Vishakhapatnam coast. International Journal of Engineering and Sciences; 4(9):38-42. 25.\tSomvanshi V S (1983). Seasonal changes in the biochemical composition of a hill stream fish Garra mullya(Sykes). Indian Journal of Fisheries. 30(1):55-60. 26.\tSrikar LN Keshavanath P and Peter M (1979). Changes in biochemical composition of Clarias batarachus in before and after spawning. Mysore J. Agr. 27.\tVenkatesan VV Gandhi and PU Zacharia (2013). Observations on the utilization of the biochemical constituents during maturation of the butterfish Scatophagus argus (L.1766) from Palk Bay, South east coast of India. Ind. J. Geo-Marine Sciences, 42 (1):75-81. 28.\tVinogradov, A.P (1953). Elementary chemical composition of marine organisms. Seas Foundation for Marine Research. New haven. Conn. 29.\tWinfre, R.A. and Stickney, R.R (1981). Effect of dietary proteins and energy on growth feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111(6): 1001-1012."]} Text Arctic charr Arctic DataCite Metadata Store (German National Library of Science and Technology) Arctic Indian Johansen ENVELOPE(67.217,67.217,-70.544,-70.544) Tuman ENVELOPE(156.757,156.757,61.826,61.826) |