Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils
In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). Other marine sources for oil production such as krill and seal blubber, as well as emulsions and microencapsulation of marine n-3 fatty ac...
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ftdatacite:10.5281/zenodo.827298 2023-05-15T15:47:55+02:00 Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils Norwegian Scientific Committee For Food Safety 2011 https://dx.doi.org/10.5281/zenodo.827298 https://zenodo.org/record/827298 unknown Zenodo https://dx.doi.org/10.5281/zenodo.827297 Open Access Creative Commons Attribution 4.0 https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess CC-BY Norway Opinion food supplements n-3 fatty acid decomposition substances oxidation products fish oil marine oil krill seal blubber crustaceans Calanus finmarchicus microencapsulation http//id.agrisemantics.org/gacs/C1512 http//id.agrisemantics.org/gacs/C5286 http//id.agrisemantics.org/gacs/C5184 http//id.agrisemantics.org/gacs/C25567 http//id.agrisemantics.org/gacs/C9266 http//id.agrisemantics.org/gacs/C14688 Text Report report ScholarlyArticle 2011 ftdatacite https://doi.org/10.5281/zenodo.827298 https://doi.org/10.5281/zenodo.827297 2021-11-05T12:55:41Z In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). Other marine sources for oil production such as krill and seal blubber, as well as emulsions and microencapsulation of marine n-3 fatty acids for fortification of regular food, are not evaluated in detail. Furthermore, food supplement based on oil derived from the crustaceans Calanus finmarchicus, which is a growing business, has not been included. Major parts of this evaluation are descriptions of marine oil production and description of oxidation of marine oils as asked for by the Norwegian Food Safety Authority (Mattilsynet). The term “fish oil” is used when the oil in question is derived from fish sources, while the term “marine oil” is used when the oil is derived from fish or other marine organisms, including seal and krill. : NO; en; vkm@vkm.no Report Calanus finmarchicus DataCite Metadata Store (German National Library of Science and Technology) Norway |
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DataCite Metadata Store (German National Library of Science and Technology) |
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topic |
Norway Opinion food supplements n-3 fatty acid decomposition substances oxidation products fish oil marine oil krill seal blubber crustaceans Calanus finmarchicus microencapsulation http//id.agrisemantics.org/gacs/C1512 http//id.agrisemantics.org/gacs/C5286 http//id.agrisemantics.org/gacs/C5184 http//id.agrisemantics.org/gacs/C25567 http//id.agrisemantics.org/gacs/C9266 http//id.agrisemantics.org/gacs/C14688 |
spellingShingle |
Norway Opinion food supplements n-3 fatty acid decomposition substances oxidation products fish oil marine oil krill seal blubber crustaceans Calanus finmarchicus microencapsulation http//id.agrisemantics.org/gacs/C1512 http//id.agrisemantics.org/gacs/C5286 http//id.agrisemantics.org/gacs/C5184 http//id.agrisemantics.org/gacs/C25567 http//id.agrisemantics.org/gacs/C9266 http//id.agrisemantics.org/gacs/C14688 Norwegian Scientific Committee For Food Safety Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
topic_facet |
Norway Opinion food supplements n-3 fatty acid decomposition substances oxidation products fish oil marine oil krill seal blubber crustaceans Calanus finmarchicus microencapsulation http//id.agrisemantics.org/gacs/C1512 http//id.agrisemantics.org/gacs/C5286 http//id.agrisemantics.org/gacs/C5184 http//id.agrisemantics.org/gacs/C25567 http//id.agrisemantics.org/gacs/C9266 http//id.agrisemantics.org/gacs/C14688 |
description |
In accordance with the terms of reference, the main focus is on production of fish oil and on fish oil used as food supplements (i.e. in bottle or encapsulated). Other marine sources for oil production such as krill and seal blubber, as well as emulsions and microencapsulation of marine n-3 fatty acids for fortification of regular food, are not evaluated in detail. Furthermore, food supplement based on oil derived from the crustaceans Calanus finmarchicus, which is a growing business, has not been included. Major parts of this evaluation are descriptions of marine oil production and description of oxidation of marine oils as asked for by the Norwegian Food Safety Authority (Mattilsynet). The term “fish oil” is used when the oil in question is derived from fish sources, while the term “marine oil” is used when the oil is derived from fish or other marine organisms, including seal and krill. : NO; en; vkm@vkm.no |
format |
Report |
author |
Norwegian Scientific Committee For Food Safety |
author_facet |
Norwegian Scientific Committee For Food Safety |
author_sort |
Norwegian Scientific Committee For Food Safety |
title |
Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
title_short |
Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
title_full |
Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
title_fullStr |
Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
title_full_unstemmed |
Description Of The Processes In The Value Chain And Risk Assessment Of Decomposition Substances And Oxidation Products In Fish Oils |
title_sort |
description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils |
publisher |
Zenodo |
publishDate |
2011 |
url |
https://dx.doi.org/10.5281/zenodo.827298 https://zenodo.org/record/827298 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Calanus finmarchicus |
genre_facet |
Calanus finmarchicus |
op_relation |
https://dx.doi.org/10.5281/zenodo.827297 |
op_rights |
Open Access Creative Commons Attribution 4.0 https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5281/zenodo.827298 https://doi.org/10.5281/zenodo.827297 |
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1766382884712611840 |