Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ...
This report represents the results of an experiment performed by Matís ohf for Mowi ASA, represented by Riesen Guido and Laura Martinez Rubio. The trial objective was to test 35 different feed raw materials in triplicates on digestibility of crude protein and amino acid in Atlantic salmon ( Salmo sa...
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Online Access: | https://dx.doi.org/10.5281/zenodo.5833099 https://zenodo.org/record/5833099 |
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ftdatacite:10.5281/zenodo.5833099 2024-03-31T07:51:35+00:00 Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... Koppe, Wolfgang Lamborelle, Georges 2021 https://dx.doi.org/10.5281/zenodo.5833099 https://zenodo.org/record/5833099 en eng Zenodo https://dx.doi.org/10.5281/zenodo.5833060 Closed Access info:eu-repo/semantics/closedAccess Atlantic Salmon digestibility feed article-journal JournalArticle ScholarlyArticle 2021 ftdatacite https://doi.org/10.5281/zenodo.583309910.5281/zenodo.5833060 2024-03-04T12:49:19Z This report represents the results of an experiment performed by Matís ohf for Mowi ASA, represented by Riesen Guido and Laura Martinez Rubio. The trial objective was to test 35 different feed raw materials in triplicates on digestibility of crude protein and amino acid in Atlantic salmon ( Salmo salar ). The test diets were formulated and supplied by Mowi and produced by DTI or Nofima. Each test diet contained 30 % of the test raw material. The trial was carried out at Matís Aquaculture Research Station (MARS) in a RAS with 24*600 litre tanks. The feeding trial contained five rounds with 2 to 3 weeks of feeding per round. The average temperature was 12.6 °C and salinity was 33.3 ppt. The faeces samples were collected by stripping and immediately stored after sampling at – 24°C until they got freeze dried. The analytical part was done at LUFA Nord-West. Uneaten feed was collected daily to calculate the feed intake. The results show that the digestibility of the reference diets varies from 77.6 % (± 2.72) to ... : Funding: MOWI Feed ... Article in Journal/Newspaper Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) Guido ENVELOPE(-60.933,-60.933,-64.050,-64.050) Rubio ENVELOPE(-65.767,-65.767,-65.933,-65.933) |
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Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Atlantic Salmon digestibility feed |
spellingShingle |
Atlantic Salmon digestibility feed Koppe, Wolfgang Lamborelle, Georges Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
topic_facet |
Atlantic Salmon digestibility feed |
description |
This report represents the results of an experiment performed by Matís ohf for Mowi ASA, represented by Riesen Guido and Laura Martinez Rubio. The trial objective was to test 35 different feed raw materials in triplicates on digestibility of crude protein and amino acid in Atlantic salmon ( Salmo salar ). The test diets were formulated and supplied by Mowi and produced by DTI or Nofima. Each test diet contained 30 % of the test raw material. The trial was carried out at Matís Aquaculture Research Station (MARS) in a RAS with 24*600 litre tanks. The feeding trial contained five rounds with 2 to 3 weeks of feeding per round. The average temperature was 12.6 °C and salinity was 33.3 ppt. The faeces samples were collected by stripping and immediately stored after sampling at – 24°C until they got freeze dried. The analytical part was done at LUFA Nord-West. Uneaten feed was collected daily to calculate the feed intake. The results show that the digestibility of the reference diets varies from 77.6 % (± 2.72) to ... : Funding: MOWI Feed ... |
format |
Article in Journal/Newspaper |
author |
Koppe, Wolfgang Lamborelle, Georges |
author_facet |
Koppe, Wolfgang Lamborelle, Georges |
author_sort |
Koppe, Wolfgang |
title |
Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
title_short |
Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
title_full |
Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
title_fullStr |
Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
title_full_unstemmed |
Summary report of a digestibility trial on Atlantic salmon in seawater performed by Matís for MOWI Feed ... |
title_sort |
summary report of a digestibility trial on atlantic salmon in seawater performed by matís for mowi feed ... |
publisher |
Zenodo |
publishDate |
2021 |
url |
https://dx.doi.org/10.5281/zenodo.5833099 https://zenodo.org/record/5833099 |
long_lat |
ENVELOPE(-60.933,-60.933,-64.050,-64.050) ENVELOPE(-65.767,-65.767,-65.933,-65.933) |
geographic |
Guido Rubio |
geographic_facet |
Guido Rubio |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.5281/zenodo.5833060 |
op_rights |
Closed Access info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.5281/zenodo.583309910.5281/zenodo.5833060 |
_version_ |
1795030276130209792 |