APA (7th ed.) Citation

Jónsdóttir, R., Sveinsdóttir, K., Jónudóttir, E. M., Ólafsdóttir, A., Hilmarsson, Ó. Þ., & Sanmartin, E. (2021). FUNGITIME Notkun sveppapróteins í þróun sjálfbærrar og hollrar matvöru. Application of fungi protein in the development of sustainable and healthy food products. Zenodo.

Chicago Style (17th ed.) Citation

Jónsdóttir, Rósa, Kolbrún Sveinsdóttir, Eva Margrét Jónudóttir, Aðalheiður Ólafsdóttir, Óli Þór Hilmarsson, and Esther Sanmartin. FUNGITIME Notkun Sveppapróteins í þróun Sjálfbærrar Og Hollrar Matvöru. Application of Fungi Protein in the Development of Sustainable and Healthy Food Products. Zenodo, 2021.

MLA (9th ed.) Citation

Jónsdóttir, Rósa, et al. FUNGITIME Notkun Sveppapróteins í þróun Sjálfbærrar Og Hollrar Matvöru. Application of Fungi Protein in the Development of Sustainable and Healthy Food Products. Zenodo, 2021.