BIOCHEMICAL EXTRACTION AND CHARACTERIZATION OF PROTEIN HYDROLYSATE AND TRYPSIN FROM FISH VISCERA OF LABEO ROHITA

• Main Author: Aurobinda Das
• Format: Text
• Language: unknown
• Published: Zenodo 2021
• Subjects: EDTA, Enzymatic cycle, Protein Hydrolysate, Peptide bonds, Trypsin.; 10.5281/zenodo.4647897; Indian; Fernandez; Harwood; Navarrete; Alencar; Atlantic salmon; Salmo salar
• Online Access: https://dx.doi.org/10.5281/zenodo.4647897; https://zenodo.org/record/4647897

Acidic and antacid proteases from instinctive misuse of Labeo rohita (Hamilton et. al., 1822) were confined, incompletely sanitized by ammonium sulfate precipitation followed by dialysis, their energy and attributes considered. The purging fold expanded from 1.24 to 2.49 and 1.19 to 1.55 in acidic a...