Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone

• Main Authors: Trivedi, Mahendra Kumar, Branton, Alice, Trivedi, Dahryn, Nayak, Gopal, Singh, Ragini, Jana, Snehasis
• Format: Text
• Language: English
• Published: Zenodo 2015
• Subjects: Fish Peptone; Biofield Energy Treatment; Protein Hydrolysate; Differential Scanning Calorimetry; Thermogravimetric Analysis; Spence; Valentine; Livingstone; Duarte; Blackburn; Aspmo; atlantic cod; Gadus morhua; Pintado
• Online Access: https://dx.doi.org/10.5281/zenodo.45974; https://zenodo.org/record/45974

The by-products of industrially processed fish are enzymatically converted into fish protein isolates and hydrolysates having a wide biological activity and nutritional properties. However, the heat processing may cause their thermal denaturation thereby causing the conformational changes in them. T...