GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL
This study investigates the use of germinated Pueraria phaseoloides (Tropical kudzu seed): GPPSM in practical diets for Nile tilapia Oreochromis niloticus fingerlings. Fish (mean initial weight 1.4±0.1 g) were fed five isonitrogenous and isolipidic diets formulated, at 35% crude protein and 9% lipid...
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2020
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Online Access: | https://dx.doi.org/10.5281/zenodo.4279686 https://zenodo.org/record/4279686 |
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ftdatacite:10.5281/zenodo.4279686 |
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Open Polar |
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topic |
Oreochromis niloticus, Growth performance, Tropical kudzu seed meal, Hapas. 10.5281/zenodo.4279686 |
spellingShingle |
Oreochromis niloticus, Growth performance, Tropical kudzu seed meal, Hapas. 10.5281/zenodo.4279686 G.G. BAKE GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
topic_facet |
Oreochromis niloticus, Growth performance, Tropical kudzu seed meal, Hapas. 10.5281/zenodo.4279686 |
description |
This study investigates the use of germinated Pueraria phaseoloides (Tropical kudzu seed): GPPSM in practical diets for Nile tilapia Oreochromis niloticus fingerlings. Fish (mean initial weight 1.4±0.1 g) were fed five isonitrogenous and isolipidic diets formulated, at 35% crude protein and 9% lipid-containing different levels of inclusion of GPPSM and designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (20 % inclusion), D4 (30 % inclusion) and D5 (40 % inclusion) for 56 days. 20 fish per hapa were accommodated in Fifteen net hapa (0.5×0.5×1m3) suspended in two outdoor concrete ponds (8m × 5m × 1.5m) with the aid of kuralon twine tied to plastic poles, the concrete ponds were filled to 5/6 of its volume (40m3) with filtered and dechlorinated tap water. The fish were fed at 5% body weight three times daily. The results showed that fish fed D3 and D4 had the highest significantly values in all the growth and nutrient utilization values measured and were significantly different (P<0.05) from fish fed other experimental diets, while fish fed D5 had the lowest value, however, was not significantly different (P>0.05) from fish fed D1 and D2. There was no significant difference in the percentage survival and apparent nutrient digestibility among all the fish fed the experimental diets. The general assessment shows that fish fed all the experimental diets did well in all the growth parameters measured and D4 had a better feed utilization than the other fish fed the experimental diets. In conclusion, the inclusion of GPPSM up to 30% is suitable and had no negative impact on the growth, survival and nutrient utilization of O. niloticus fingerlings. This study also shows that GPPSM can be a potential ingredient for the aquafeed industry. : {"references": ["Acevedo-Rodr\u00edguez, P. (2005). Vines and climbing plants of Puerto Rico and the Virgin Islands. Contributions from the United States National Herbarium, 51, 1-483.", "Adewole, H., & Olaleye, V. (2014). Growth performance in Clarias gariepinus Burchell fingerlings fed blood meal\u2013bovine rumen digesta blend diets. Life Journal of Science, 16(3), 495-503.", "Akbulut, B., \u015eahin, T., Aksungur, N., & Aksungur, M. (2002). Effect of initial size on growth rate of rainbow trout, Oncorhynchus mykiss, reared in cages on the Turkish Black Sea Coast. Turkish Journal of Fisheries and Aquatic Sciences, 2(2), 133-136.", "Akinmutimi, A. (2001). The effect of potash-cooked Lima bean (Phaseolus lunatus) on broiler starter diets. Nigeria Agricultural Journal, 32, 109-118", "Al\u2010Ogaily, S., Al\u2010Asgah, N., & Ali, A. (1996). Effect of feeding different grain sources on the growth performance and body composition of tilapia, Oreochromis niloticus (L.). Aquaculture Research, 27(7), 523-529.", "Alegbeleye, W., Oresegun, A., Akegbejo-Samsons, Y., & Obasa, S. (2004). Replacement of groundnut cake with rubber (Hevea brasiliensis) seed cake in diets for Nile tilapia (Oreochromis niloticus). Journal of Aquatic Sciences, 19(1), 27-31.", "Aniebo, A. O., Erondu, E. S., & Owen, O. J. (2009). Replacement of fish meal with maggot meal in African catfish (Clarias gariepinus) diets. Revista Cientifica UDO Agricola, 9(3), 666-671.", "AOAC. (1984). Methods of Analysis. 14th Edition, Association of Official Analytical Chemists, Arlington, VA.", "AOAC. (2000). Association of Official Analytical Chemists\" Official methods of chemical analysis. 18th Edition, Gaithersburg, M.D., U.S.A. 24- 44.", "Ayinla, O. A. (2007). Analysis of feeds and fertilizers for sustainable aquaculture development in Nigeria. FAO Fisheries Technical Paper, 497, 453.", "Bake, G., Endo, M., Satoh, S., Sadiku, S., & Takeuchi, T. (2013). Nitrogen and mineral budget of Nile tilapia fry fed recycled food wastes materials supplemented with lysine and methionine in a closed recirculating fish culture system. Continental Journal of Fisheries and Aquatic Science, 7(1), 18-31.", "Bake, G., Sarker, M., Endo, M., Akimoto, A., & Takeuchi, T. (2012). Evaluation of high-level inclusion of recycled food wastes materials supplemented with lysine, methionine and arginine in the practical diet of Nile tilapia (Oreochromis niloticus). International Journal of Aquaculture and Fisheries Science, 2(2), 73-88.", "Bake, G. G., Endo, M., Akimoto, A., & Takeuchi, T. (2009). Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus. Fisheries Science, 75(5), 1275-1283.", "Bake, G. G., Martins, E. I., & Sadiku, S. O. E. (2014). Nutritional evaluation of varying levels of cooked flamboyant seed meal (Delonix regia) on the growth performance and body composition of Nile tilapia (Oreochromis niloticus) fingerlings. Agriculture, Forestry and Fisheries, 3(4), 233-239.", "Balarin, J. D., & Hatton, J. P. (1979). Tilapia: A guide to their biology and culture in Africa, UK. University of Stirling. pp. 92-110.", "Bichi, A., & Ahmad, M. (2010). Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fed varying dietary levels of processed cassava leaves. Bayero Journal of Pure and Applied Sciences, 3(1),118 - 122.", "Boyd, C. E. (1982). Water quality management for pond fish culture: Elsevier Scientific Publishing Co.1-318.", "Bressani, R. (1993). Grain quality of common beans. Food Reviews International, 9(2), 237-297.", "Chin, F., Wong, C., & Halim, R. (1997). Commercialization/exploitation of forage resources for the animal industry in Malaysia. Paper presented at the Proceedings 20th MSAP Conference. Putrajaya, Malaysia.185-248.", "Cook, B. G., Pengelly, B. C., Brown, S., Donnelly, J., Eagles, D., Franco, M., Peters, M. (2005). Tropical Forages: an interactive selection tool. Tropical", "Echendu, C., Obizoba, I., & Anyika, J. (2009). Effects of germination on chemical composition of groundbean (Kerstingiella geocarpa harm) seeds. Pakistan Journal of Nutrition, 8(12), 1849-1854.", "Emenalom, O., & Udedibie, A. (2005). Evaluation of different heat processing methods on the nutritive value of Mucuna pruriens (Velvet Bean) seed meals for broilers. International Journal of Poultry Science, 4, 543-548.", "Eromosele, I. C., & Eromosele, C. O. (1993). Studies on the chemical composition and physico-chemical properties of seeds of some wild plants. Plant Foods for Human Nutrition, 43(3), 251-258.", "Eyo, J. (2003). Acceptability, growth performance and cost analysis of diets enriched with lipids from varied plants and animal sources fed to fingerlings of Clarias gariepinus (Teleostei, Clariidae) Burchell, 1822. Bio-Research, 1(2), 87-100.", "Ezeagu, I. E., Petzke, K. J., Ologhobo, A. D., Metges, C. C., & Akinsoyinu, A. O. (2000). Compositional evaluation and feed potential of the African kudzu (Pueraria phaseoloides, Roxb. Benth) seed meal. Journal of Food Science and Technology-Mysore-, 37(2), 191-195.", "Fagbenro, O., & Adebayo, O. (2005). A review of the animal and aquafeed industries in Nigeria. A synthesis of the Formulated Animal and Industry in Sub-Saharan Africa, 25-36. Fagbenro, O., Akande", "Fagbenro, O., Akande, T., & Fapounda, O. (2003). Use of Roselle (Hibiscus Sabdariffa) seed meal as a soybean meal replacer in practical diets for fingerlings of African Catfish (Clarias gariepinus). Paper presented at the Proceeding of the third international conference on African fish and Fisheries, Cotonou, Benin. Paper No 26 P2C 36.", "FAO. (2015). Grassland Index. A searchable catalogue of grass and forage legumes. FAO, Rome, Italy. Fasakin, E., Balogun, A., & Fasuru, B. (1999). Use of duckweed, Spirodela polyrrhiza L. Schleiden, as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus L. Aquaculture Research, 30(5), 313-318.", "Gatlin III, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Nelson, R. (2007). Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, 38(6), 551-579. Gonzales Jr, J. M., Hutson, A. H., Rosinski, M. E., Wu, Y., Powless, T. F., & Brown, P. B. (2007). Evaluation of fish meal-free diets for first feeding Nile tilapia, Oreochromis niloticus. Journal of Applied Aquaculture, 19(3), 89-99.", "Gulizia, J. P., & Downs, K. M. (2019). A Review of Kudzu's Use and Characteristics as Potential Feedstock. Agriculture, 9(10), 220. Hardy, R. W. (2006). Worldwide fish meal production outlook and the use of alternative protein meals for aquaculture. pp.410-419. In: L.E.C. Suarez, D.R. Marie, M.T. Salazar, M.G.N. Lopez, D.A.V. Cavazos, A.C.P. Cruzy, A.G. Ortega (eds.). Avances en Nutricion Acuicola VIII. Hardy, R. W., & Tacon, A. G. (2002). Fish meal: historical uses, production trends and future outlook for sustainable supplies. Responsible Marine Aquaculture, 311-325.", "Hei, A., & Sarojnalini, C. (2012). Study of protein quality of some fresh and smoke-dried hill stream fishes from Manipur, India. New York Science Journal, 5(11), 1-6. Jobling, M. (1993). Bioenergetics: feed intake and energy partitioning. In: Fish Ecophysiology, Rankin, J. C. and Jensen, F. B. (eds). London, Chapman Hall. Keremah, R., Deekae, S., & Akalokwu, U. (2017). Growth and Feed utilization of Catfish Hybrid (Heterobranchus longifilis and Clarias gariepinus) Fingerlings fed practical diets. Greener Journal of Agricultural Sciences, 3(4), 286-290.", "King, R. D., & Puwastien, P. (1987). Effects of germination on the proximate composition and nutritional quality of winged bean (Psophocarpus tetragonolobus) seeds. Journal of Food Science, 52(1), 106-108", "Latta, M., & Eskin, M. (1980). A simple and rapid colorimetric method for phytate determination. Journal of Agricultural and Food Chemistry, 28(6), 1313-1315.", "Li, M., Lim, C., & Webster, C. (2006). Feed formulation and manufacture. Tilapia: Biology, culture and nutrition. CE Lim and CD Webster (Eds). The Haworth Press, Inc., New York, 517-559.", "Miles, R. D., & Chapman, F. A. (2006). The benefits of fish meal in aquaculture diets. IFAS Extension, University of Florida, 1-7.", "NRC. (2011). Nutrient requirements of fish and shrimp. National Academy Press, Washington DC. 376.", "Pouomogne, V., Takam, G., & Pouemegne, J.B. (1997). A preliminary evaluation of cacao husks in practical diets for juvenile Nile tilapia (Oreochromis niloticus). Aquaculture, 156(3-4), 211-219.", "Quartararo, N., Allan, G., & Bell, J. (1998). Replacement of fish meal in diets for Australian snapper, Pagrus auratus. Aquaculture, 166(3-4), 279-295.", "S\u00f8rensen, M., Stjepanovic, N., Romarheim, O., Krekling, T., & Storebakken, T. (2009). Soybean meal improves the physical quality of extruded fish feed. Animal Feed Science and Technology, 149(1-2), 149-161.", "Sumpter, J. P. (1992). Control of growth of rainbow trout (Oncorhynchus mykiss). Aquaculture, 100(1-3), 299-320.", "Tacon, A. G., & Metian, M. (2015). Feed matters: satisfying the feed demand of aquaculture. Reviews in Fisheries Science & Aquaculture, 23(1), 1-10.", "Yildirim, M., Lim, C., Wan, P. J., & Klesius, P. H. (2003). Growth performance and immune response of channel catfish (Lctalurus puctatus) fed diets containing graded levels of gossypol\u2013acetic acid. Aquaculture, 219(1-4), 751-768."]} |
format |
Text |
author |
G.G. BAKE |
author_facet |
G.G. BAKE |
author_sort |
G.G. BAKE |
title |
GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
title_short |
GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
title_full |
GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
title_fullStr |
GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
title_full_unstemmed |
GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL |
title_sort |
growth response, nutrient utilization and apparent nutrient digestibility of nile tilapia (oreochromis niloticus) fingerlings fed varying inclusion levels of germinated tropical kudzu (pueraria phaseoloides) seed meal |
publisher |
Zenodo |
publishDate |
2020 |
url |
https://dx.doi.org/10.5281/zenodo.4279686 https://zenodo.org/record/4279686 |
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ENVELOPE(-57.950,-57.950,-63.950,-63.950) ENVELOPE(-63.567,-63.567,-64.850,-64.850) ENVELOPE(164.117,164.117,-71.550,-71.550) ENVELOPE(-139.171,-139.171,64.024,64.024) ENVELOPE(-117.105,-117.105,55.728,55.728) ENVELOPE(-145.700,-145.700,-86.450,-86.450) ENVELOPE(23.488,23.488,70.248,70.248) |
geographic |
Ortega Lopez Stirling Arlington Donnelly Suarez Latta |
geographic_facet |
Ortega Lopez Stirling Arlington Donnelly Suarez Latta |
genre |
krekling |
genre_facet |
krekling |
op_relation |
https://dx.doi.org/10.5281/zenodo.4279685 |
op_rights |
Open Access Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.5281/zenodo.4279686 https://doi.org/10.5281/zenodo.4279685 |
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1766060090657341440 |
spelling |
ftdatacite:10.5281/zenodo.4279686 2023-05-15T17:05:33+02:00 GROWTH RESPONSE, NUTRIENT UTILIZATION AND APPARENT NUTRIENT DIGESTIBILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS FED VARYING INCLUSION LEVELS OF GERMINATED TROPICAL KUDZU (PUERARIA PHASEOLOIDES) SEED MEAL G.G. BAKE 2020 https://dx.doi.org/10.5281/zenodo.4279686 https://zenodo.org/record/4279686 unknown Zenodo https://dx.doi.org/10.5281/zenodo.4279685 Open Access Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 info:eu-repo/semantics/openAccess CC-BY Oreochromis niloticus, Growth performance, Tropical kudzu seed meal, Hapas. 10.5281/zenodo.4279686 Text Journal article article-journal ScholarlyArticle 2020 ftdatacite https://doi.org/10.5281/zenodo.4279686 https://doi.org/10.5281/zenodo.4279685 2021-11-05T12:55:41Z This study investigates the use of germinated Pueraria phaseoloides (Tropical kudzu seed): GPPSM in practical diets for Nile tilapia Oreochromis niloticus fingerlings. Fish (mean initial weight 1.4±0.1 g) were fed five isonitrogenous and isolipidic diets formulated, at 35% crude protein and 9% lipid-containing different levels of inclusion of GPPSM and designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (20 % inclusion), D4 (30 % inclusion) and D5 (40 % inclusion) for 56 days. 20 fish per hapa were accommodated in Fifteen net hapa (0.5×0.5×1m3) suspended in two outdoor concrete ponds (8m × 5m × 1.5m) with the aid of kuralon twine tied to plastic poles, the concrete ponds were filled to 5/6 of its volume (40m3) with filtered and dechlorinated tap water. The fish were fed at 5% body weight three times daily. The results showed that fish fed D3 and D4 had the highest significantly values in all the growth and nutrient utilization values measured and were significantly different (P<0.05) from fish fed other experimental diets, while fish fed D5 had the lowest value, however, was not significantly different (P>0.05) from fish fed D1 and D2. There was no significant difference in the percentage survival and apparent nutrient digestibility among all the fish fed the experimental diets. The general assessment shows that fish fed all the experimental diets did well in all the growth parameters measured and D4 had a better feed utilization than the other fish fed the experimental diets. In conclusion, the inclusion of GPPSM up to 30% is suitable and had no negative impact on the growth, survival and nutrient utilization of O. niloticus fingerlings. This study also shows that GPPSM can be a potential ingredient for the aquafeed industry. : {"references": ["Acevedo-Rodr\u00edguez, P. (2005). Vines and climbing plants of Puerto Rico and the Virgin Islands. Contributions from the United States National Herbarium, 51, 1-483.", "Adewole, H., & Olaleye, V. (2014). Growth performance in Clarias gariepinus Burchell fingerlings fed blood meal\u2013bovine rumen digesta blend diets. Life Journal of Science, 16(3), 495-503.", "Akbulut, B., \u015eahin, T., Aksungur, N., & Aksungur, M. (2002). Effect of initial size on growth rate of rainbow trout, Oncorhynchus mykiss, reared in cages on the Turkish Black Sea Coast. Turkish Journal of Fisheries and Aquatic Sciences, 2(2), 133-136.", "Akinmutimi, A. (2001). The effect of potash-cooked Lima bean (Phaseolus lunatus) on broiler starter diets. Nigeria Agricultural Journal, 32, 109-118", "Al\u2010Ogaily, S., Al\u2010Asgah, N., & Ali, A. (1996). Effect of feeding different grain sources on the growth performance and body composition of tilapia, Oreochromis niloticus (L.). Aquaculture Research, 27(7), 523-529.", "Alegbeleye, W., Oresegun, A., Akegbejo-Samsons, Y., & Obasa, S. (2004). Replacement of groundnut cake with rubber (Hevea brasiliensis) seed cake in diets for Nile tilapia (Oreochromis niloticus). Journal of Aquatic Sciences, 19(1), 27-31.", "Aniebo, A. O., Erondu, E. S., & Owen, O. J. (2009). Replacement of fish meal with maggot meal in African catfish (Clarias gariepinus) diets. Revista Cientifica UDO Agricola, 9(3), 666-671.", "AOAC. (1984). Methods of Analysis. 14th Edition, Association of Official Analytical Chemists, Arlington, VA.", "AOAC. (2000). Association of Official Analytical Chemists\" Official methods of chemical analysis. 18th Edition, Gaithersburg, M.D., U.S.A. 24- 44.", "Ayinla, O. A. (2007). Analysis of feeds and fertilizers for sustainable aquaculture development in Nigeria. FAO Fisheries Technical Paper, 497, 453.", "Bake, G., Endo, M., Satoh, S., Sadiku, S., & Takeuchi, T. (2013). Nitrogen and mineral budget of Nile tilapia fry fed recycled food wastes materials supplemented with lysine and methionine in a closed recirculating fish culture system. Continental Journal of Fisheries and Aquatic Science, 7(1), 18-31.", "Bake, G., Sarker, M., Endo, M., Akimoto, A., & Takeuchi, T. (2012). Evaluation of high-level inclusion of recycled food wastes materials supplemented with lysine, methionine and arginine in the practical diet of Nile tilapia (Oreochromis niloticus). International Journal of Aquaculture and Fisheries Science, 2(2), 73-88.", "Bake, G. G., Endo, M., Akimoto, A., & Takeuchi, T. (2009). Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus. Fisheries Science, 75(5), 1275-1283.", "Bake, G. G., Martins, E. I., & Sadiku, S. O. E. (2014). Nutritional evaluation of varying levels of cooked flamboyant seed meal (Delonix regia) on the growth performance and body composition of Nile tilapia (Oreochromis niloticus) fingerlings. Agriculture, Forestry and Fisheries, 3(4), 233-239.", "Balarin, J. D., & Hatton, J. P. (1979). Tilapia: A guide to their biology and culture in Africa, UK. University of Stirling. pp. 92-110.", "Bichi, A., & Ahmad, M. (2010). Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fed varying dietary levels of processed cassava leaves. Bayero Journal of Pure and Applied Sciences, 3(1),118 - 122.", "Boyd, C. E. (1982). Water quality management for pond fish culture: Elsevier Scientific Publishing Co.1-318.", "Bressani, R. (1993). Grain quality of common beans. Food Reviews International, 9(2), 237-297.", "Chin, F., Wong, C., & Halim, R. (1997). Commercialization/exploitation of forage resources for the animal industry in Malaysia. Paper presented at the Proceedings 20th MSAP Conference. Putrajaya, Malaysia.185-248.", "Cook, B. G., Pengelly, B. C., Brown, S., Donnelly, J., Eagles, D., Franco, M., Peters, M. (2005). Tropical Forages: an interactive selection tool. Tropical", "Echendu, C., Obizoba, I., & Anyika, J. (2009). Effects of germination on chemical composition of groundbean (Kerstingiella geocarpa harm) seeds. Pakistan Journal of Nutrition, 8(12), 1849-1854.", "Emenalom, O., & Udedibie, A. (2005). Evaluation of different heat processing methods on the nutritive value of Mucuna pruriens (Velvet Bean) seed meals for broilers. International Journal of Poultry Science, 4, 543-548.", "Eromosele, I. C., & Eromosele, C. O. (1993). Studies on the chemical composition and physico-chemical properties of seeds of some wild plants. Plant Foods for Human Nutrition, 43(3), 251-258.", "Eyo, J. (2003). Acceptability, growth performance and cost analysis of diets enriched with lipids from varied plants and animal sources fed to fingerlings of Clarias gariepinus (Teleostei, Clariidae) Burchell, 1822. Bio-Research, 1(2), 87-100.", "Ezeagu, I. E., Petzke, K. J., Ologhobo, A. D., Metges, C. C., & Akinsoyinu, A. O. (2000). Compositional evaluation and feed potential of the African kudzu (Pueraria phaseoloides, Roxb. Benth) seed meal. Journal of Food Science and Technology-Mysore-, 37(2), 191-195.", "Fagbenro, O., & Adebayo, O. (2005). A review of the animal and aquafeed industries in Nigeria. A synthesis of the Formulated Animal and Industry in Sub-Saharan Africa, 25-36. Fagbenro, O., Akande", "Fagbenro, O., Akande, T., & Fapounda, O. (2003). Use of Roselle (Hibiscus Sabdariffa) seed meal as a soybean meal replacer in practical diets for fingerlings of African Catfish (Clarias gariepinus). Paper presented at the Proceeding of the third international conference on African fish and Fisheries, Cotonou, Benin. Paper No 26 P2C 36.", "FAO. (2015). Grassland Index. A searchable catalogue of grass and forage legumes. FAO, Rome, Italy. Fasakin, E., Balogun, A., & Fasuru, B. (1999). Use of duckweed, Spirodela polyrrhiza L. Schleiden, as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus L. Aquaculture Research, 30(5), 313-318.", "Gatlin III, D. M., Barrows, F. T., Brown, P., Dabrowski, K., Gaylord, T. G., Hardy, R. W., Nelson, R. (2007). Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, 38(6), 551-579. Gonzales Jr, J. M., Hutson, A. H., Rosinski, M. E., Wu, Y., Powless, T. F., & Brown, P. B. (2007). Evaluation of fish meal-free diets for first feeding Nile tilapia, Oreochromis niloticus. Journal of Applied Aquaculture, 19(3), 89-99.", "Gulizia, J. P., & Downs, K. M. (2019). A Review of Kudzu's Use and Characteristics as Potential Feedstock. Agriculture, 9(10), 220. Hardy, R. W. (2006). Worldwide fish meal production outlook and the use of alternative protein meals for aquaculture. pp.410-419. In: L.E.C. Suarez, D.R. Marie, M.T. Salazar, M.G.N. Lopez, D.A.V. Cavazos, A.C.P. Cruzy, A.G. Ortega (eds.). Avances en Nutricion Acuicola VIII. Hardy, R. W., & Tacon, A. G. (2002). Fish meal: historical uses, production trends and future outlook for sustainable supplies. Responsible Marine Aquaculture, 311-325.", "Hei, A., & Sarojnalini, C. (2012). Study of protein quality of some fresh and smoke-dried hill stream fishes from Manipur, India. New York Science Journal, 5(11), 1-6. Jobling, M. (1993). Bioenergetics: feed intake and energy partitioning. In: Fish Ecophysiology, Rankin, J. C. and Jensen, F. B. (eds). London, Chapman Hall. Keremah, R., Deekae, S., & Akalokwu, U. (2017). Growth and Feed utilization of Catfish Hybrid (Heterobranchus longifilis and Clarias gariepinus) Fingerlings fed practical diets. Greener Journal of Agricultural Sciences, 3(4), 286-290.", "King, R. D., & Puwastien, P. (1987). Effects of germination on the proximate composition and nutritional quality of winged bean (Psophocarpus tetragonolobus) seeds. Journal of Food Science, 52(1), 106-108", "Latta, M., & Eskin, M. (1980). A simple and rapid colorimetric method for phytate determination. Journal of Agricultural and Food Chemistry, 28(6), 1313-1315.", "Li, M., Lim, C., & Webster, C. (2006). Feed formulation and manufacture. 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