Ocean-related global change alters lipid biomarker production in common marine phytoplankton

• Main Authors: Bi, Rong, Ismar-Rebitz, Stefanie M. H., Ulrich, Sommer, Zhang, Hailong, Zhao, Meixun
• Format: Text
• Language: unknown
• Published: Zenodo 2020
• Subjects: algae; fatty acids; sterols; alkenones; warming; nutrient deficiency; ocean acidification; Ocean acidification
• Online Access: https://dx.doi.org/10.5281/zenodo.4163040; https://zenodo.org/record/4163040

Lipids, in their function as trophic markers in food webs and organic matter source indicators in water column and sediments, provide a tool for reconstructing the complexity of global change effects on aquatic ecosystems. It remains unclear how ongoing changes in multiple environmental drivers affect the production of key lipid biomarkers in marine phytoplankton. Here, we tested the responses of sterols, alkenones and fatty acids (FAs) in the diatom Phaeodactylum tricornutum , the cryptophyte Rhodomonas sp. and the haptophyte Emiliania huxleyi under a full-factorial combination of three temperatures (12, 18 and 24°C), three N:P supply ratios (molar ratios 10:1, 24:1 and 63:1) and two p CO 2 levels (560 and 2400 µatm) in semi-continuous culturing experiments. Per-cell and carbon-normalized contents of sterols, alkenones and FAs were measured under different conditions in the three algal species. Variable contents of lipid biomarkers indicate a diverse carbon allocation between marine phytoplankton species in response to changing environments. Thus, it is necessary to consider the changes in key lipids and their consequences for food web dynamics and biogeochemical cycles, when predicting the influence of global change on marine ecosystems.