Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
The paper focuses on fish consumption and long-distance fish trade in the medieval monastery Studenica in Serbia, from the perspective of archaeozoology and historical evidence. Medieval written sources on the subject suggest that fish was available primarily to particular social classes – the royal...
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Format: | Text |
Language: | English |
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Zenodo
2019
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Online Access: | https://dx.doi.org/10.5281/zenodo.3998427 https://zenodo.org/record/3998427 |