Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)

The paper focuses on fish consumption and long-distance fish trade in the medieval monastery Studenica in Serbia, from the perspective of archaeozoology and historical evidence. Medieval written sources on the subject suggest that fish was available primarily to particular social classes – the royal...

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Bibliographic Details
Main Authors: Živaljević, Ivana, Marković, Nemanja, Maksimović, Milomir
Format: Text
Language:English
Published: Zenodo 2019
Subjects:
Online Access:https://dx.doi.org/10.5281/zenodo.3998426
https://zenodo.org/record/3998426