Temperature simulator of fish stored in tubs and boxes (FishT-TaB Simulator)

• Main Authors: García, Míriam R., Bekaert, Karen, Messens, Winy, Bover-Cid, Sara
• Format: Article in Journal/Newspaper
• Language: English
• Published: Zenodo 2020
• Subjects: fish tubs; fish boxes; temperature; transport; storage; fresh fishery products; heat transfer model; http//id.agrisemantics.org/gacs/C6070; http//id.agrisemantics.org/gacs/C5451; http//id.agrisemantics.org/gacs/C162; http//id.agrisemantics.org/gacs/C9054; http//id.agrisemantics.org/gacs/C3879; Reu; Atlantic salmon
• Online Access: https://dx.doi.org/10.5281/zenodo.3725616; https://zenodo.org/record/3725616

Introduction This model was developed and applied by members of the EFSA Working Group on the transport/storage of fresh fishery products during the preparatory work on the BIOHAZ Scientific Opinion on the use of "tubs" for transporting and storing fresh fishery products (EFSA-Q-2019-00053...