« The Turbot and the Pilchard. Sea Product Consumption in Eighteenth Century South-West France. », in A. Matalas & N. Xirotiris (ed.), Fish and Seafood Anthropological Perspectives from the Past and the Present, Heraklion, Mystis, 2013, pp. 125-136

• Main Author: Duhart, Frédéric
• Format: Book Part
• Language: English
• Published: Zenodo 2013
• Subjects: History of Food Consumption; Anthropology of Food; Fishing History; Ichthyology; France du Sud-Ouest; 18th Century; Canicula; Zeus; Anguilla anguilla; Dipturus batis; Gadus morhua; Homarus gammarus; Lamna nasus; Salmo salar; Scophthalmus maximus; Turbot; Squalus acanthias
• Online Access: https://dx.doi.org/10.5281/zenodo.2542601; https://zenodo.org/record/2542601

Southwest France constitutes an interesting field to study the conditions and the forms of sea product consumption in early modern Western Europe because of its geographical situation. This area is widely open to the Bay of Biscay on the west and connected to the Mediterranean Sea by various roads a...