Application Of Quality Index Method, Texture Measurements And Electronic Nose To Assess The Freshness Of Atlantic Herring (Clupea Harengus) Stored In Ice

• Main Authors: Mai, Nga T.T., Martinsdóttir, Emilía, Sveinsdóttir, Kolbrún, Olafsdóttir, Gudrun, Arason, Sigurjón
• Format: Text
• Language: English
• Published: Zenodo 2009
• Subjects: Herring; Quality Index Method QIM; freshness; storage time.; Chalmers; Heia; Mahony; New Zealand; Norway; Tromso; Atlantic salmon; Iceland; Salmo salar
• Online Access: https://dx.doi.org/10.5281/zenodo.1326602; https://zenodo.org/record/1326602

Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. Therefore, it is very important to find good methods for monitoring the freshness of the fish in order to keep it in the best quality for human consumption. In this study,...