Screening & Isolation Of Extracellular Thermo-Stable Enzymes Produced By Bacterial Isolates From Salbardi Hot Spring Region

A wide range of thermo-stable enzymes is extracted from thermophilic bacteria from hot springs which are utilized in industries and in research. Proteases are the important range of thermo-stable enzymes which constitutes 59% of the global market share of industrial enzymes. The present study is bas...

Full description

Bibliographic Details
Main Authors: Dixit, Madhuri A., Ingle, Arun B., Charde, Vijay N., Swapnil P. Magar
Format: Text
Language:unknown
Published: Zenodo 2018
Subjects:
Indian
Josephine
Psi
Randall
Verma
Kamchatka
Online Access:https://dx.doi.org/10.5281/zenodo.1194912
https://zenodo.org/record/1194912

Similar Items