Screening & Isolation Of Extracellular Thermo-Stable Enzymes Produced By Bacterial Isolates From Salbardi Hot Spring Region
A wide range of thermo-stable enzymes is extracted from thermophilic bacteria from hot springs which are utilized in industries and in research. Proteases are the important range of thermo-stable enzymes which constitutes 59% of the global market share of industrial enzymes. The present study is bas...
Main Authors: | , , , |
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Format: | Text |
Language: | unknown |
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Zenodo
2018
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Online Access: | https://dx.doi.org/10.5281/zenodo.1194912 https://zenodo.org/record/1194912 |