Assessment Of The Situation And The Cause Of Junk Food Consumption In Iranians: A Qualitative Study

The consumption of junk food in Iran is alarmingly increasing. This study aimed to investigate the influencing factors of junk food consumption and amendable interventions that are criticized and approved by stakeholders, in order to presented to health policy makers. The articles and documents rela...

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Bibliographic Details
Main Authors: A. Rezazadeh, B Damari, S. Riazi-Esfahani, M. Hajian
Format: Text
Language:English
Published: Zenodo 2017
Subjects:
Junk foods
situation
qualitative study
Iran.
Arctic
Fries
Indian
inuit
Online Access:https://dx.doi.org/10.5281/zenodo.1132275
https://zenodo.org/record/1132275

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