Tatar, B. C., Sumnu, G., Oztop, M., & Ayaz, E. (2017). Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels. Zenodo.
Chicago Style (17th ed.) CitationTatar, B. Cilek, G. Sumnu, M. Oztop, and E. Ayaz. Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels. Zenodo, 2017.
MLA (9th ed.) CitationTatar, B. Cilek, et al. Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels. Zenodo, 2017.
Warning: These citations may not always be 100% accurate.