Effects Of Dietary Protein And Lipid Levels On Growth And Body Composition Of Juvenile Fancy Carp, Cyprinus Carpio Var. Koi

• Main Authors: Choi, Jin, Aminikhoei, Zahra, Yi-Oh Kim, Sang-Min Lee
• Format: Text
• Language: English
• Published: Zenodo 2015
• Subjects: Fancy carp; Dietary protein; Dietary lipid; Fatty acid.; Arctic; Ferreira; Guillaume; Indian; Oliva; Arctic charr; Atlantic salmon; Salmo salar; Salvelinus alpinus
• Online Access: https://dx.doi.org/10.5281/zenodo.1098086; https://zenodo.org/record/1098086

A feeding experiment was conducted to determine the optimum dietary protein and lipid levels for juvenile fancy carp. Eight experimental diets were formulated to contain four protein levels (200, 300, 400 and 500 g kg-1) with two lipid levels (70 and 140 g kg-1). Triplicate groups of fish (initial w...