Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus Longirostris) (Lucas, 1846) Between Populations In The Marmara And Northern Aegean Sea

The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh productivity of the samples of Parapenaus longirostris that were caught in the North Aegean Sea and Marmara Sea were investigated. Moisture, protein, lipid, ash, carbohydrate, energy content of the No...

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Bibliographic Details
Main Authors: Ceylan, Zafer, Sengor, Gülgün F. Unal, Gönülal, Onur
Format: Text
Language:English
Published: Zenodo 2014
Subjects:
Proximate value
sensorial evaluation
Parapenaus longirostris flesh yield.
Antarctic
Dyer
Greenland
Indian
Antarc*
Antarctic Krill
Online Access:https://dx.doi.org/10.5281/zenodo.1093432
https://zenodo.org/record/1093432

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