Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus Longirostris) (Lucas, 1846) Between Populations In The Marmara And Northern Aegean Sea
The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh productivity of the samples of Parapenaus longirostris that were caught in the North Aegean Sea and Marmara Sea were investigated. Moisture, protein, lipid, ash, carbohydrate, energy content of the No...
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Format: | Text |
Language: | English |
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Zenodo
2014
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Online Access: | https://dx.doi.org/10.5281/zenodo.1093431 https://zenodo.org/record/1093431 |