Utilization Of Agro-Industrial Byproducts For Bacteriocin Production Using Newly Isolated Enterococcus Faecium Bs13
Microbial production of antimicrobials as biopreservatives is the major area of focus nowadays due to increased interest of consumers towards natural and safe preservation of ready to eat food products. The agro-industrial byproduct based medium and optimized process conditions can contribute in eco...
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Format: | Text |
Language: | English |
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Zenodo
2014
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Online Access: | https://dx.doi.org/10.5281/zenodo.1092922 https://zenodo.org/record/1092922 |