Utilization Of Agro-Industrial Byproducts For Bacteriocin Production Using Newly Isolated Enterococcus Faecium Bs13

• Main Authors: Bali, Vandana, Manab B. Bera, Panesar, Parmjit S.
• Format: Text
• Language: English
• Published: Zenodo 2014
• Subjects: Bacteriocin; biopreservation; corn steep liquor; Enterococcus faecium; waste utilization; whey.; Antarctic; Bali; Caron; Federici; Katla; Rua; The Antarctic; Antarc*
• Online Access: https://dx.doi.org/10.5281/zenodo.1092921; https://zenodo.org/record/1092921

Microbial production of antimicrobials as biopreservatives is the major area of focus nowadays due to increased interest of consumers towards natural and safe preservation of ready to eat food products. The agro-industrial byproduct based medium and optimized process conditions can contribute in eco...