Development Of A Bacterial Resistant Concrete For Use In Low Cost Kitchen Floors

• Main Authors: S. S. Mahlangu, R. K. K. Mbaya, D. D. Delport, H. Van. Zyl
• Format: Text
• Language: English
• Published: Zenodo 2013
• Subjects: Admixture; organisms; porosity and strength.; Antarctic; Doyle; Gertrude; Otta; Antarc*
• Online Access: https://dx.doi.org/10.5281/zenodo.1089012; https://zenodo.org/record/1089012

The degrading effect due to bacterial growth on the structural integrity of concrete floor surfaces is predictable; this consequently cause development of surface micro cracks in which organisms penetrate through resulting in surface spalling. Hence, the need to develop mix design meeting the requir...