APA (7th ed.) Citation

Nguyen, M. V., Karlsdottir, M. G., Olafsdottir, A., Bergsson, A. B., & Arason, S. (2013). Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods. Zenodo.

Chicago Style (17th ed.) Citation

Nguyen, Minh Van, Magnea Gudrun Karlsdottir, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, and Sigurjon Arason. Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods. Zenodo, 2013.

MLA (9th ed.) Citation

Nguyen, Minh Van, et al. Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets During Chilled Storage As Influenced By Bleeding Methods. Zenodo, 2013.