The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
Þessi skýrsla er lokuð / This report is closed. ...
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| Format: | Report |
| Language: | English |
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Zenodo
2024
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| Subjects: | |
| Online Access: | https://dx.doi.org/10.5281/zenodo.10854439 https://zenodo.org/doi/10.5281/zenodo.10854439 |
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ftdatacite:10.5281/zenodo.10854439 |
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openpolar |
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ftdatacite:10.5281/zenodo.10854439 2024-04-28T08:19:26+00:00 The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... Dargentolle, Cécile Sveinsdóttir, Hildur Inga Arason, Sigurjón Sveinsdóttir, Kolbrún 2024 https://dx.doi.org/10.5281/zenodo.10854439 https://zenodo.org/doi/10.5281/zenodo.10854439 en eng Zenodo https://dx.doi.org/10.5281/zenodo.10853617 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Desalted cod desalting method freezing quality report Report 2024 ftdatacite https://doi.org/10.5281/zenodo.1085443910.5281/zenodo.10853617 2024-04-02T12:02:45Z Þessi skýrsla er lokuð / This report is closed. ... Report Gadus morhua DataCite Metadata Store (German National Library of Science and Technology) |
| institution |
Open Polar |
| collection |
DataCite Metadata Store (German National Library of Science and Technology) |
| op_collection_id |
ftdatacite |
| language |
English |
| topic |
Desalted cod desalting method freezing quality |
| spellingShingle |
Desalted cod desalting method freezing quality Dargentolle, Cécile Sveinsdóttir, Hildur Inga Arason, Sigurjón Sveinsdóttir, Kolbrún The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| topic_facet |
Desalted cod desalting method freezing quality |
| description |
Þessi skýrsla er lokuð / This report is closed. ... |
| format |
Report |
| author |
Dargentolle, Cécile Sveinsdóttir, Hildur Inga Arason, Sigurjón Sveinsdóttir, Kolbrún |
| author_facet |
Dargentolle, Cécile Sveinsdóttir, Hildur Inga Arason, Sigurjón Sveinsdóttir, Kolbrún |
| author_sort |
Dargentolle, Cécile |
| title |
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| title_short |
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| title_full |
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| title_fullStr |
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| title_full_unstemmed |
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... |
| title_sort |
effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (gadus morhua) ... |
| publisher |
Zenodo |
| publishDate |
2024 |
| url |
https://dx.doi.org/10.5281/zenodo.10854439 https://zenodo.org/doi/10.5281/zenodo.10854439 |
| genre |
Gadus morhua |
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Gadus morhua |
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https://dx.doi.org/10.5281/zenodo.10853617 |
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Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
| op_doi |
https://doi.org/10.5281/zenodo.1085443910.5281/zenodo.10853617 |
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