The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...

Þessi skýrsla er lokuð / This report is closed. ...

Bibliographic Details
Main Authors: Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Format: Report
Language:English
Published: Zenodo 2024
Subjects:
Online Access:https://dx.doi.org/10.5281/zenodo.10853617
https://zenodo.org/doi/10.5281/zenodo.10853617
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author Dargentolle, Cécile
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Sveinsdóttir, Kolbrún
author_facet Dargentolle, Cécile
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Sveinsdóttir, Kolbrún
author_sort Dargentolle, Cécile
collection DataCite
description Þessi skýrsla er lokuð / This report is closed. ...
format Report
genre Gadus morhua
genre_facet Gadus morhua
id ftdatacite:10.5281/zenodo.10853617
institution Open Polar
language English
op_collection_id ftdatacite
op_doi https://doi.org/10.5281/zenodo.1085361710.5281/zenodo.1085443910.5281/zenodo.10853618
op_relation https://dx.doi.org/10.5281/zenodo.10854439
https://dx.doi.org/10.5281/zenodo.10853618
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
publishDate 2024
publisher Zenodo
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spelling ftdatacite:10.5281/zenodo.10853617 2025-01-16T21:59:11+00:00 The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ... Dargentolle, Cécile Sveinsdóttir, Hildur Inga Arason, Sigurjón Sveinsdóttir, Kolbrún 2024 https://dx.doi.org/10.5281/zenodo.10853617 https://zenodo.org/doi/10.5281/zenodo.10853617 en eng Zenodo https://dx.doi.org/10.5281/zenodo.10854439 https://dx.doi.org/10.5281/zenodo.10853618 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Desalted cod desalting method freezing quality report Report 2024 ftdatacite https://doi.org/10.5281/zenodo.1085361710.5281/zenodo.1085443910.5281/zenodo.10853618 2024-04-02T12:02:45Z Þessi skýrsla er lokuð / This report is closed. ... Report Gadus morhua DataCite
spellingShingle Desalted cod
desalting method
freezing
quality
Dargentolle, Cécile
Sveinsdóttir, Hildur Inga
Arason, Sigurjón
Sveinsdóttir, Kolbrún
The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title_full The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title_fullStr The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title_full_unstemmed The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title_short The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...
title_sort effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (gadus morhua) ...
topic Desalted cod
desalting method
freezing
quality
topic_facet Desalted cod
desalting method
freezing
quality
url https://dx.doi.org/10.5281/zenodo.10853617
https://zenodo.org/doi/10.5281/zenodo.10853617