Fatty Acids Composition Of Elk, Deer, Roe Deer And Wild Boar Meat Hunted In Latvia

• Main Authors: Strazdina, Vita, Jemeljanovs, Aleksandrs, Sterna, Vita
• Format: Text
• Language: English
• Published: Zenodo 2012
• Subjects: dietic product; game meat; intramuscular fat; Gomez; Howell; Stanton; Watkins; Alces alces
• Online Access: https://dx.doi.org/10.5281/zenodo.1071826; https://zenodo.org/record/1071826

A game animals – elk (Alces alces), deer (Cervus elaphus), roe deer (Capreolus capreolus) or wild boar (Sus scrofa scrofa) - every autumn and winter period provide an excellent investment, diversification of many consumer meals. In last years consumption and assortiment of game meat products signifi...