Green Synthesis Of Butyl Acetate, A Pineapple Flavour Via Lipase-Catalyzed Reaction

Nowadays, butyl acetate, a pineapple flavor has been applied widely in food, beverage, cosmetic and pharmaceutical industries. In this study, Butyl acetate, a flavor ester was successfully synthesized via green synthesis of enzymatic reaction route. Commercial immobilized lipase from Rhizomucor mieh...

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Bibliographic Details
Main Authors: S. Mat Radzi, W.A.F. Mustafa, S.S Othman, H.M. Noor
Format: Text
Language:English
Published: Zenodo 2011
Subjects:
Butyl acetate
immobilized enyzme
esterification
flavor ester
green synthesis
Arellano
Ferreira
Romero
Williamson
antartic*
Online Access:https://dx.doi.org/10.5281/zenodo.1070877
https://zenodo.org/record/1070877

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