Shirazinejad, A. R., Noryati, I., Rosma, A., & Darah, I. (2010). Inhibitory Effect Of Lactic Acid And Nisin On Bacterial Spoilage Of Chilled Shrimp. Zenodo.
Chicago Style (17th ed.) CitationShirazinejad, A. R., I. Noryati, A. Rosma, and I. Darah. Inhibitory Effect Of Lactic Acid And Nisin On Bacterial Spoilage Of Chilled Shrimp. Zenodo, 2010.
MLA (9th ed.) CitationShirazinejad, A. R., et al. Inhibitory Effect Of Lactic Acid And Nisin On Bacterial Spoilage Of Chilled Shrimp. Zenodo, 2010.
Warning: These citations may not always be 100% accurate.