Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

• Main Authors: Pattama Ratana-Arporn, Pongtep Wilaipun
• Format: Text
• Language: English
• Published: Zenodo 2012
• Subjects: decontamination; food safety; irradiation; oyster; Salmonella Weltevreden; Arlington; Hake; Kahn; Romero; Torre; Crassostrea gigas; ren
• Online Access: https://dx.doi.org/10.5281/zenodo.1060459; https://zenodo.org/record/1060459

White scar oyster (Crassostrea belcheri) is often eaten raw and being the leading vehicle for foodborne disease, especially Salmonella Weltevreden which exposed the prominent and most resistant to radiation. Gamma irradiation at a low dose of 1 kGy was enough to eliminate S. Weltevreden contaminated...