Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ...
Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they w...
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Online Access: | https://dx.doi.org/10.5281/zenodo.10064656 https://zenodo.org/doi/10.5281/zenodo.10064656 |
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ftdatacite:10.5281/zenodo.10064656 2023-12-31T10:21:30+01:00 Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... Matikinca, Phikolomzi Robinson, Tamara B 2023 https://dx.doi.org/10.5281/zenodo.10064656 https://zenodo.org/doi/10.5281/zenodo.10064656 en eng Zenodo https://dx.doi.org/10.5281/zenodo.10064657 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 ocean acidification Ascidacea Dataset dataset 2023 ftdatacite https://doi.org/10.5281/zenodo.1006465610.5281/zenodo.10064657 2023-12-01T10:26:19Z Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died. ... Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
ocean acidification Ascidacea |
spellingShingle |
ocean acidification Ascidacea Matikinca, Phikolomzi Robinson, Tamara B Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
topic_facet |
ocean acidification Ascidacea |
description |
Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died. ... |
format |
Dataset |
author |
Matikinca, Phikolomzi Robinson, Tamara B |
author_facet |
Matikinca, Phikolomzi Robinson, Tamara B |
author_sort |
Matikinca, Phikolomzi |
title |
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
title_short |
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
title_full |
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
title_fullStr |
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
title_full_unstemmed |
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians ... |
title_sort |
altered temperature and restricted food supply reduce ph tolerance in both juvenile and adult ascidians ... |
publisher |
Zenodo |
publishDate |
2023 |
url |
https://dx.doi.org/10.5281/zenodo.10064656 https://zenodo.org/doi/10.5281/zenodo.10064656 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.5281/zenodo.10064657 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.5281/zenodo.1006465610.5281/zenodo.10064657 |
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1786832300850282496 |