The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ...
Human-induced climate change and ocean acidification (CC-OA) is changing the physical and biological processes occurring within the marine environment, with poorly understood implications for marine life. Within the aquaculture sector, molluscan culture is a relatively benign method of producing a h...
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Online Access: | https://dx.doi.org/10.5061/dryad.t4b8gthz3 https://datadryad.org/stash/dataset/doi:10.5061/dryad.t4b8gthz3 |
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ftdatacite:10.5061/dryad.t4b8gthz3 2024-06-09T07:48:45+00:00 The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... Stewart-Sinclair, Phoebe Wilding, Tom Last, Kim Payne, Ben 2020 https://dx.doi.org/10.5061/dryad.t4b8gthz3 https://datadryad.org/stash/dataset/doi:10.5061/dryad.t4b8gthz3 en eng Dryad https://dx.doi.org/10.1002/ece3.6149 Creative Commons Zero v1.0 Universal https://creativecommons.org/publicdomain/zero/1.0/legalcode cc0-1.0 Human-induced climate change and ocean acidification marine environment Dataset dataset 2020 ftdatacite https://doi.org/10.5061/dryad.t4b8gthz310.1002/ece3.6149 2024-05-13T11:08:24Z Human-induced climate change and ocean acidification (CC-OA) is changing the physical and biological processes occurring within the marine environment, with poorly understood implications for marine life. Within the aquaculture sector, molluscan culture is a relatively benign method of producing a high-quality, healthy and sustainable protein source for the expanding human population. We modelled the Vulnerability of global bivalve mariculture to impacts of CC-OA over the period 2020 to 2100, under RCP8.5. Vulnerability, assessed at the national level, was dependent on CC-OA-related Exposure, taxon-specific Sensitivity and Adaptive capacity in the sector. Exposure risk increased over time from 2020 to 2100, with ten nations predicted to experience Very-high Exposure to CC-OA in at least one decade during the period 2020 - 2100. Predicted high Sensitivity in developing countries resulted, primarily, from the cultivation of species that have a narrow habitat tolerance, whilst in some European nations (France, ... : The source of these data are described in the 'Data_availability' document, while processing details are contained within the 'README' and 'R_Script' files. ... Dataset Ocean acidification DataCite Metadata Store (German National Library of Science and Technology) |
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Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Human-induced climate change and ocean acidification marine environment |
spellingShingle |
Human-induced climate change and ocean acidification marine environment Stewart-Sinclair, Phoebe Wilding, Tom Last, Kim Payne, Ben The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
topic_facet |
Human-induced climate change and ocean acidification marine environment |
description |
Human-induced climate change and ocean acidification (CC-OA) is changing the physical and biological processes occurring within the marine environment, with poorly understood implications for marine life. Within the aquaculture sector, molluscan culture is a relatively benign method of producing a high-quality, healthy and sustainable protein source for the expanding human population. We modelled the Vulnerability of global bivalve mariculture to impacts of CC-OA over the period 2020 to 2100, under RCP8.5. Vulnerability, assessed at the national level, was dependent on CC-OA-related Exposure, taxon-specific Sensitivity and Adaptive capacity in the sector. Exposure risk increased over time from 2020 to 2100, with ten nations predicted to experience Very-high Exposure to CC-OA in at least one decade during the period 2020 - 2100. Predicted high Sensitivity in developing countries resulted, primarily, from the cultivation of species that have a narrow habitat tolerance, whilst in some European nations (France, ... : The source of these data are described in the 'Data_availability' document, while processing details are contained within the 'README' and 'R_Script' files. ... |
format |
Dataset |
author |
Stewart-Sinclair, Phoebe Wilding, Tom Last, Kim Payne, Ben |
author_facet |
Stewart-Sinclair, Phoebe Wilding, Tom Last, Kim Payne, Ben |
author_sort |
Stewart-Sinclair, Phoebe |
title |
The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
title_short |
The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
title_full |
The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
title_fullStr |
The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
title_full_unstemmed |
The vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
title_sort |
vulnerability of shellfish aquaculture to climate change and ocean acidification– a global assessment ... |
publisher |
Dryad |
publishDate |
2020 |
url |
https://dx.doi.org/10.5061/dryad.t4b8gthz3 https://datadryad.org/stash/dataset/doi:10.5061/dryad.t4b8gthz3 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
https://dx.doi.org/10.1002/ece3.6149 |
op_rights |
Creative Commons Zero v1.0 Universal https://creativecommons.org/publicdomain/zero/1.0/legalcode cc0-1.0 |
op_doi |
https://doi.org/10.5061/dryad.t4b8gthz310.1002/ece3.6149 |
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1801380620877692928 |