Processed 454 reads for olfactory epithelium
Processed 454 reads for olfactory epithelium from Salmo salar at the parr stage. Trimmed for quality and adaptors (see paper for detail)
Main Authors: | , , , , , , |
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Format: | Dataset |
Language: | unknown |
Published: |
Dryad Digital Repository
2014
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Subjects: | |
Online Access: | https://dx.doi.org/10.5061/dryad.h02b3/11 http://datadryad.org/resource/doi:10.5061/dryad.h02b3/11 |
Summary: | Processed 454 reads for olfactory epithelium from Salmo salar at the parr stage. Trimmed for quality and adaptors (see paper for detail) |
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