Projected climate risk of aquatic food system benefits

Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and culture of billions of people worldwide – but climate-related hazards may compromise their ability to provide these benefits. This analysis estimates national-level aquatic food system...

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Bibliographic Details
Main Authors: Tigchelaar, Michelle, Cheung, William, Mohammed, Essam, Phillips, Michael, Payne, Hanna, Selig, Elizabeth, Wabnitz, Colette, Oyinlola, Muhammed, Frölicher, Thomas, Gephart, Jessica, Golden, Christopher, Allison, Edward, Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin, Micheli, Fiorenza, Naylor, Rosamond, Sumaila, Rashid, Tagliabue, Alessandro, Troell, Max
Format: Dataset
Language:English
Published: Dryad 2021
Subjects:
climate risk
aquatic foods
food systems
Fuzzy logic
FOS Earth and related environmental sciences
Laplace
Sea ice
Online Access:https://dx.doi.org/10.5061/dryad.70rxwdbz3
http://datadryad.org/stash/dataset/doi:10.5061/dryad.70rxwdbz3

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