Does microwaving or freezing reduce the losses of non-structural carbohydrates during plant sample processing? ...

Context: Non-structural carbohydrates (NSC) mediate tree survival, but precise determinations of NSC concentrations remain challenging. An unclear aspect is whether carbohydrate losses during sample processing can be reduced by different sample treatments. Aims: We postulated that due to higher meta...

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Bibliographic Details
Main Authors: Piper, Frida, Reyes, Andrea
Format: Dataset
Language:English
Published: Dryad 2019
Subjects:
non-structural carbohydrates
plant samples
Patagonia
Ribes
Antarc*
Antarctica
Online Access:https://dx.doi.org/10.5061/dryad.4b8gtht87
https://datadryad.org/stash/dataset/doi:10.5061/dryad.4b8gtht87

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