On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data

The ability of viscous layer models to describe the attenuation of waves propagating in grease-pancake ice covered ocean is investigated. In particular, the Keller's model Keller [1998], the two-layer viscous model [De Carolis and Desiderio 2002] and the close-packing model [De Santi and Olla 2...

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Main Authors: De Santi, Francesca, De Carolis, Giacomo, Olla, Piero, Doble, Martin, Cheng, Sukun, Shen, Hayley H., Thomson, Jim
Format: Text
Language:unknown
Published: arXiv 2018
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Online Access:https://dx.doi.org/10.48550/arxiv.1807.01267
https://arxiv.org/abs/1807.01267
id ftdatacite:10.48550/arxiv.1807.01267
record_format openpolar
spelling ftdatacite:10.48550/arxiv.1807.01267 2023-05-15T13:53:43+02:00 On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data De Santi, Francesca De Carolis, Giacomo Olla, Piero Doble, Martin Cheng, Sukun Shen, Hayley H. Thomson, Jim 2018 https://dx.doi.org/10.48550/arxiv.1807.01267 https://arxiv.org/abs/1807.01267 unknown arXiv https://dx.doi.org/10.1029/2018jc013865 arXiv.org perpetual, non-exclusive license http://arxiv.org/licenses/nonexclusive-distrib/1.0/ Atmospheric and Oceanic Physics physics.ao-ph Fluid Dynamics physics.flu-dyn FOS Physical sciences article-journal Article ScholarlyArticle Text 2018 ftdatacite https://doi.org/10.48550/arxiv.1807.01267 https://doi.org/10.1029/2018jc013865 2022-04-01T09:10:19Z The ability of viscous layer models to describe the attenuation of waves propagating in grease-pancake ice covered ocean is investigated. In particular, the Keller's model Keller [1998], the two-layer viscous model [De Carolis and Desiderio 2002] and the close-packing model [De Santi and Olla 2017] are extensively validated by using wave attenuation data collected during two different field campaigns (Weddell Sea, Antarctica, April 2000; western Arctic Ocean, autumn 2015). We use these data to validate the three models by minimizing the differences between the measured and model wave attenuation; the retrieved ice thickness is then compared with measured data. The three models allow to fit the observation data, but with important differences in the three cases. The close-packing model shows good agreement with the data for values of the ice viscosity comparable to those of grease ice in laboratory experiments. For thin ice, the Keller's model performance is similar to that of the close-packing model, while for thick ice much larger values of the ice viscosity are required, which reflects the different ability of the two models to take into account the effect of pancakes. The improvement of performance over the Keller's model achieved by the two-layer viscous model is minimal, which reflects the marginal role in the dynamics of a finite eddy viscosity in the ice-free layer. A good ice thickness retrieval can be obtained by considering the ice layer as the only source in the wave dynamics, so that the wind input can be disregarded. Text Antarc* Antarctica Arctic Arctic Ocean Weddell Sea DataCite Metadata Store (German National Library of Science and Technology) Arctic Arctic Ocean Weddell Sea Weddell Pancake ENVELOPE(-55.815,-55.815,52.600,52.600) Keller ENVELOPE(-58.406,-58.406,-62.073,-62.073)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Atmospheric and Oceanic Physics physics.ao-ph
Fluid Dynamics physics.flu-dyn
FOS Physical sciences
spellingShingle Atmospheric and Oceanic Physics physics.ao-ph
Fluid Dynamics physics.flu-dyn
FOS Physical sciences
De Santi, Francesca
De Carolis, Giacomo
Olla, Piero
Doble, Martin
Cheng, Sukun
Shen, Hayley H.
Thomson, Jim
On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
topic_facet Atmospheric and Oceanic Physics physics.ao-ph
Fluid Dynamics physics.flu-dyn
FOS Physical sciences
description The ability of viscous layer models to describe the attenuation of waves propagating in grease-pancake ice covered ocean is investigated. In particular, the Keller's model Keller [1998], the two-layer viscous model [De Carolis and Desiderio 2002] and the close-packing model [De Santi and Olla 2017] are extensively validated by using wave attenuation data collected during two different field campaigns (Weddell Sea, Antarctica, April 2000; western Arctic Ocean, autumn 2015). We use these data to validate the three models by minimizing the differences between the measured and model wave attenuation; the retrieved ice thickness is then compared with measured data. The three models allow to fit the observation data, but with important differences in the three cases. The close-packing model shows good agreement with the data for values of the ice viscosity comparable to those of grease ice in laboratory experiments. For thin ice, the Keller's model performance is similar to that of the close-packing model, while for thick ice much larger values of the ice viscosity are required, which reflects the different ability of the two models to take into account the effect of pancakes. The improvement of performance over the Keller's model achieved by the two-layer viscous model is minimal, which reflects the marginal role in the dynamics of a finite eddy viscosity in the ice-free layer. A good ice thickness retrieval can be obtained by considering the ice layer as the only source in the wave dynamics, so that the wind input can be disregarded.
format Text
author De Santi, Francesca
De Carolis, Giacomo
Olla, Piero
Doble, Martin
Cheng, Sukun
Shen, Hayley H.
Thomson, Jim
author_facet De Santi, Francesca
De Carolis, Giacomo
Olla, Piero
Doble, Martin
Cheng, Sukun
Shen, Hayley H.
Thomson, Jim
author_sort De Santi, Francesca
title On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
title_short On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
title_full On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
title_fullStr On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
title_full_unstemmed On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
title_sort on the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
publisher arXiv
publishDate 2018
url https://dx.doi.org/10.48550/arxiv.1807.01267
https://arxiv.org/abs/1807.01267
long_lat ENVELOPE(-55.815,-55.815,52.600,52.600)
ENVELOPE(-58.406,-58.406,-62.073,-62.073)
geographic Arctic
Arctic Ocean
Weddell Sea
Weddell
Pancake
Keller
geographic_facet Arctic
Arctic Ocean
Weddell Sea
Weddell
Pancake
Keller
genre Antarc*
Antarctica
Arctic
Arctic Ocean
Weddell Sea
genre_facet Antarc*
Antarctica
Arctic
Arctic Ocean
Weddell Sea
op_relation https://dx.doi.org/10.1029/2018jc013865
op_rights arXiv.org perpetual, non-exclusive license
http://arxiv.org/licenses/nonexclusive-distrib/1.0/
op_doi https://doi.org/10.48550/arxiv.1807.01267
https://doi.org/10.1029/2018jc013865
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