Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ...
Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved an...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
ETH Zurich
2013
|
Subjects: | |
Online Access: | https://dx.doi.org/10.3929/ethz-b-000072371 http://hdl.handle.net/20.500.11850/72371 |
id |
ftdatacite:10.3929/ethz-b-000072371 |
---|---|
record_format |
openpolar |
spelling |
ftdatacite:10.3929/ethz-b-000072371 2024-04-28T08:10:24+00:00 Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... Vonk, Jorien Mann, Paul J. Dowdy, K.L. Davydova, Anna Davydov, Sergei P. Zimov, Nikita Spencer, Robert G. M. Bulygina, Ekaterina B. Eglinton, Timothy I. Holmes, Robert M. 2013 application/pdf https://dx.doi.org/10.3929/ethz-b-000072371 http://hdl.handle.net/20.500.11850/72371 en eng ETH Zurich info:eu-repo/semantics/openAccess Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 Yedoma Permafrost Ice wedges Biodegradable dissolved organic matter Enzymes article-journal Text ScholarlyArticle Journal Article 2013 ftdatacite https://doi.org/10.3929/ethz-b-000072371 2024-04-02T12:33:25Z Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved and highly biologically available (biolabile) upon thaw. A better understanding of the processes regulating Yedoma degradation is important to improve estimates of the response and magnitude of permafrost carbon feedbacks to climate warming. In this study, we examine the composition of ice wedges and the influence of ice wedge thaw on the biolability of Yedoma OM. Incubation assays were used to assess OM biolability, fluorescence spectroscopy to characterize the OM composition, and potential enzyme activity rates to examine the controls and regulation of OM degradation. We show that increasing amounts of ice wedge melt water in Yedoma-leached incubations enhanced the loss of dissolved OM over time. This may be ... : Environmental Research Letters, 8 (3) ... Article in Journal/Newspaper Arctic Ice permafrost wedge* DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
English |
topic |
Yedoma Permafrost Ice wedges Biodegradable dissolved organic matter Enzymes |
spellingShingle |
Yedoma Permafrost Ice wedges Biodegradable dissolved organic matter Enzymes Vonk, Jorien Mann, Paul J. Dowdy, K.L. Davydova, Anna Davydov, Sergei P. Zimov, Nikita Spencer, Robert G. M. Bulygina, Ekaterina B. Eglinton, Timothy I. Holmes, Robert M. Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
topic_facet |
Yedoma Permafrost Ice wedges Biodegradable dissolved organic matter Enzymes |
description |
Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved and highly biologically available (biolabile) upon thaw. A better understanding of the processes regulating Yedoma degradation is important to improve estimates of the response and magnitude of permafrost carbon feedbacks to climate warming. In this study, we examine the composition of ice wedges and the influence of ice wedge thaw on the biolability of Yedoma OM. Incubation assays were used to assess OM biolability, fluorescence spectroscopy to characterize the OM composition, and potential enzyme activity rates to examine the controls and regulation of OM degradation. We show that increasing amounts of ice wedge melt water in Yedoma-leached incubations enhanced the loss of dissolved OM over time. This may be ... : Environmental Research Letters, 8 (3) ... |
format |
Article in Journal/Newspaper |
author |
Vonk, Jorien Mann, Paul J. Dowdy, K.L. Davydova, Anna Davydov, Sergei P. Zimov, Nikita Spencer, Robert G. M. Bulygina, Ekaterina B. Eglinton, Timothy I. Holmes, Robert M. |
author_facet |
Vonk, Jorien Mann, Paul J. Dowdy, K.L. Davydova, Anna Davydov, Sergei P. Zimov, Nikita Spencer, Robert G. M. Bulygina, Ekaterina B. Eglinton, Timothy I. Holmes, Robert M. |
author_sort |
Vonk, Jorien |
title |
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
title_short |
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
title_full |
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
title_fullStr |
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
title_full_unstemmed |
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw ... |
title_sort |
dissolved organic carbon loss from yedoma permafrost amplified by ice wedge thaw ... |
publisher |
ETH Zurich |
publishDate |
2013 |
url |
https://dx.doi.org/10.3929/ethz-b-000072371 http://hdl.handle.net/20.500.11850/72371 |
genre |
Arctic Ice permafrost wedge* |
genre_facet |
Arctic Ice permafrost wedge* |
op_rights |
info:eu-repo/semantics/openAccess Creative Commons Attribution 3.0 Unported https://creativecommons.org/licenses/by/3.0/legalcode cc-by-3.0 |
op_doi |
https://doi.org/10.3929/ethz-b-000072371 |
_version_ |
1797578290784894976 |