Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation

Alpine permafrost degradation reduced the stability of active layer microbial communities as evidenced by increased sensitivity of microbial composition to environmental change, promoted destabilizing network properties and reduced resistance to node or edge attacking of the microbial network. Soil...

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Bibliographic Details
Main Author: Kai Xue
Format: Article in Journal/Newspaper
Language:unknown
Published: Kudos Innovations Ltd 2021
Subjects:
permafrost
Online Access:https://dx.doi.org/10.26303/qvhk-xz48
https://link.growkudos.com/1rft4p8696o
id ftdatacite:10.26303/qvhk-xz48
record_format openpolar
spelling ftdatacite:10.26303/qvhk-xz48 2023-05-15T17:55:23+02:00 Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation Kai Xue 2021 https://dx.doi.org/10.26303/qvhk-xz48 https://link.growkudos.com/1rft4p8696o unknown Kudos Innovations Ltd Collection article Webpage 2021 ftdatacite https://doi.org/10.26303/qvhk-xz48 2021-11-05T12:55:41Z Alpine permafrost degradation reduced the stability of active layer microbial communities as evidenced by increased sensitivity of microbial composition to environmental change, promoted destabilizing network properties and reduced resistance to node or edge attacking of the microbial network. Soil organic carbon loss in severely degraded permafrost is associated with increased microbial dissimilarity, thereby potentially contributing to a positive carbon feedback in alpine permafrost on the Qinghai-Tibet Plateau. Article in Journal/Newspaper permafrost DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
description Alpine permafrost degradation reduced the stability of active layer microbial communities as evidenced by increased sensitivity of microbial composition to environmental change, promoted destabilizing network properties and reduced resistance to node or edge attacking of the microbial network. Soil organic carbon loss in severely degraded permafrost is associated with increased microbial dissimilarity, thereby potentially contributing to a positive carbon feedback in alpine permafrost on the Qinghai-Tibet Plateau.
format Article in Journal/Newspaper
author Kai Xue
spellingShingle Kai Xue
Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
author_facet Kai Xue
author_sort Kai Xue
title Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
title_short Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
title_full Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
title_fullStr Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
title_full_unstemmed Reduced Microbial Stability Linked to Soil Carbon Loss in Active Layer under Alpine Permafrost Degradation
title_sort reduced microbial stability linked to soil carbon loss in active layer under alpine permafrost degradation
publisher Kudos Innovations Ltd
publishDate 2021
url https://dx.doi.org/10.26303/qvhk-xz48
https://link.growkudos.com/1rft4p8696o
genre permafrost
genre_facet permafrost
op_doi https://doi.org/10.26303/qvhk-xz48
_version_ 1766163317370388480

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