The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ...
The Atlantic salmon (Salmo salar L.) gastrointestinal tract has a dynamic microbial community and its structure has been suggested to be a factor influencing fish health and productivity. Less productive salmon growth performance during times of temperature stress has been suggested to be linked to...
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University Of Tasmania
2023
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ftdatacite:10.25959/23240675.v1 2023-06-11T04:10:13+02:00 The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... Zarkasi, KZB 2023 https://dx.doi.org/10.25959/23240675.v1 https://figshare.utas.edu.au/articles/thesis/The_diversity_of_the_gastrointestinal_bacterial_community_and_its_relationship_to_Atlantic_salmon_health_and_productivity/23240675/1 unknown University Of Tasmania https://dx.doi.org/10.25959/23240675 In Copyright http://rightsstatements.org/vocab/InC/1.0/ article-journal Text ScholarlyArticle Thesis 2023 ftdatacite https://doi.org/10.25959/23240675.v110.25959/23240675 2023-06-01T12:13:12Z The Atlantic salmon (Salmo salar L.) gastrointestinal tract has a dynamic microbial community and its structure has been suggested to be a factor influencing fish health and productivity. Less productive salmon growth performance during times of temperature stress has been suggested to be linked to various factors including diet quality and the incumbent gastrointestinal tract microbial community. As salmon farming is one of Tasmania's largest agrisector industries, there is a strong motivation to better understand, protect and sustain salmon health and productivity. The aim of this thesis was to providing strategic information in relation to how gastrointestinal microbiology relates to farm environmental conditions and diet composition. Overall, this study provides improved understanding of farmed salmon gastrointestinal bacterial communities, what drives their dynamism and describes the relative impact of diet, environment and farm management factors. The relationship of Atlantic salmon gastrointestinal ... Thesis Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
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The Atlantic salmon (Salmo salar L.) gastrointestinal tract has a dynamic microbial community and its structure has been suggested to be a factor influencing fish health and productivity. Less productive salmon growth performance during times of temperature stress has been suggested to be linked to various factors including diet quality and the incumbent gastrointestinal tract microbial community. As salmon farming is one of Tasmania's largest agrisector industries, there is a strong motivation to better understand, protect and sustain salmon health and productivity. The aim of this thesis was to providing strategic information in relation to how gastrointestinal microbiology relates to farm environmental conditions and diet composition. Overall, this study provides improved understanding of farmed salmon gastrointestinal bacterial communities, what drives their dynamism and describes the relative impact of diet, environment and farm management factors. The relationship of Atlantic salmon gastrointestinal ... |
format |
Thesis |
author |
Zarkasi, KZB |
spellingShingle |
Zarkasi, KZB The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
author_facet |
Zarkasi, KZB |
author_sort |
Zarkasi, KZB |
title |
The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
title_short |
The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
title_full |
The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
title_fullStr |
The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
title_full_unstemmed |
The diversity of the gastrointestinal bacterial community and its relationship to Atlantic salmon health and productivity ... |
title_sort |
diversity of the gastrointestinal bacterial community and its relationship to atlantic salmon health and productivity ... |
publisher |
University Of Tasmania |
publishDate |
2023 |
url |
https://dx.doi.org/10.25959/23240675.v1 https://figshare.utas.edu.au/articles/thesis/The_diversity_of_the_gastrointestinal_bacterial_community_and_its_relationship_to_Atlantic_salmon_health_and_productivity/23240675/1 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.25959/23240675 |
op_rights |
In Copyright http://rightsstatements.org/vocab/InC/1.0/ |
op_doi |
https://doi.org/10.25959/23240675.v110.25959/23240675 |
_version_ |
1768384511572180992 |