Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ...
The use of alternate oils (AO) in aquafeeds is now a reality due to the rise in the price of fish oil (FO). The lack of n-3 long-chain (>C20) polyunsaturated fatty acid (n-3 LC-PUFA) in AO is a major constraint due to the resulting low levels of n-3 LC-PUFA obtained in farmed fish. The aim of thi...
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University Of Tasmania
2023
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Online Access: | https://dx.doi.org/10.25959/23211158 https://figshare.utas.edu.au/articles/thesis/Alternatives_to_fish_oil_substitution_-_An_assessment_of_strategies_for_sustaining_n-3_long_chain_polyunsaturated_fatty_acids_n-3_LC-PUFA_levels_in_salmonids/23211158 |
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ftdatacite:10.25959/23211158 2023-06-11T04:10:17+02:00 Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... Codabaccus, MB 2023 https://dx.doi.org/10.25959/23211158 https://figshare.utas.edu.au/articles/thesis/Alternatives_to_fish_oil_substitution_-_An_assessment_of_strategies_for_sustaining_n-3_long_chain_polyunsaturated_fatty_acids_n-3_LC-PUFA_levels_in_salmonids/23211158 unknown University Of Tasmania In Copyright http://rightsstatements.org/vocab/InC/1.0/ article-journal Text ScholarlyArticle Thesis 2023 ftdatacite https://doi.org/10.25959/23211158 2023-06-01T12:09:39Z The use of alternate oils (AO) in aquafeeds is now a reality due to the rise in the price of fish oil (FO). The lack of n-3 long-chain (>C20) polyunsaturated fatty acid (n-3 LC-PUFA) in AO is a major constraint due to the resulting low levels of n-3 LC-PUFA obtained in farmed fish. The aim of this study was to understand the metabolic basis underlying current and innovative strategies to maintain n-3 LCPUFA levels in salmonids, particularly for Atlantic salmon, fed diets in which fish oil (FO) is substituted with AO in a series of four independent experiments. Use of Echium oil (EO) rich in stearidonic acid (SDA) has the potential to bypass the initial ˜ívÆ6 desaturase enzyme which is a rate limiting step for n-3 LC-PUFA biosynthesis. This hypothesis was tested by growing Atlantic salmon in freshwater and seawater on diets where FO was completely substituted by either EO or rapeseed oil (RO) with comparison to a FO diet. The results indicated that SDA rich oil is a more suitable candidate for FO ... Thesis Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
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description |
The use of alternate oils (AO) in aquafeeds is now a reality due to the rise in the price of fish oil (FO). The lack of n-3 long-chain (>C20) polyunsaturated fatty acid (n-3 LC-PUFA) in AO is a major constraint due to the resulting low levels of n-3 LC-PUFA obtained in farmed fish. The aim of this study was to understand the metabolic basis underlying current and innovative strategies to maintain n-3 LCPUFA levels in salmonids, particularly for Atlantic salmon, fed diets in which fish oil (FO) is substituted with AO in a series of four independent experiments. Use of Echium oil (EO) rich in stearidonic acid (SDA) has the potential to bypass the initial ˜ívÆ6 desaturase enzyme which is a rate limiting step for n-3 LC-PUFA biosynthesis. This hypothesis was tested by growing Atlantic salmon in freshwater and seawater on diets where FO was completely substituted by either EO or rapeseed oil (RO) with comparison to a FO diet. The results indicated that SDA rich oil is a more suitable candidate for FO ... |
format |
Thesis |
author |
Codabaccus, MB |
spellingShingle |
Codabaccus, MB Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
author_facet |
Codabaccus, MB |
author_sort |
Codabaccus, MB |
title |
Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
title_short |
Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
title_full |
Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
title_fullStr |
Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
title_full_unstemmed |
Alternatives to fish oil substitution - An assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) levels in salmonids ... |
title_sort |
alternatives to fish oil substitution - an assessment of strategies for sustaining n-3 long chain polyunsaturated fatty acids (n-3 lc-pufa) levels in salmonids ... |
publisher |
University Of Tasmania |
publishDate |
2023 |
url |
https://dx.doi.org/10.25959/23211158 https://figshare.utas.edu.au/articles/thesis/Alternatives_to_fish_oil_substitution_-_An_assessment_of_strategies_for_sustaining_n-3_long_chain_polyunsaturated_fatty_acids_n-3_LC-PUFA_levels_in_salmonids/23211158 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_rights |
In Copyright http://rightsstatements.org/vocab/InC/1.0/ |
op_doi |
https://doi.org/10.25959/23211158 |
_version_ |
1768384596107329536 |